Devils on Horseback. The name itself conjures images of fiery steeds and mischievous imps. However, the reality is far more delicious. This classic appetizer, a delightful combination of sweet and savory, features dates stuffed with cheese or chutney, wrapped in bacon, and then baked or broiled. But why this peculiar name? The origin is shrouded in some mystery, with several theories vying for consideration. Let’s delve into the potential reasons behind this intriguing moniker.
Exploring the Etymological Roots
Unraveling the mystery of the name “Devils on Horseback” requires a journey into culinary history and etymology. There’s no single, definitively proven source, but rather a collection of plausible explanations that, taken together, paint a compelling picture.
The “Fiery” Element: Devilish Heat
One of the most prevalent theories revolves around the idea that the “devil” portion of the name refers to a perceived spiciness or “devilish” heat. While modern recipes often use milder ingredients, historical versions might have incorporated spicier elements. Think about the use of cayenne pepper, mustard, or even a touch of chili in the stuffing or as a glaze.
The Victorian era, when the dish purportedly gained popularity, saw a fascination with “deviled” foods. This term generally denoted dishes that were highly seasoned or piquant. Deviled ham, deviled eggs, and other dishes adopted the “deviled” prefix to indicate their fiery or intense flavor.
Thus, the “devil” in Devils on Horseback could simply be a reflection of this culinary trend, signifying a bold or zesty taste that was considered somewhat daring or even slightly “sinful” for the time.
The “Horseback” Element: Presentation and Association
The “horseback” part of the name is thought to be associated with the way the bacon is wrapped around the date. The bacon essentially “rides” or encircles the date, resembling a rider on a horse. This visual analogy is a common theme in culinary naming conventions.
Think of pigs in a blanket, where the sausage is wrapped in dough. The “blanket” is the dough, and the “pig” is the sausage. Similarly, the “horse” is the date, and the “rider” is the bacon. This figurative language helps to create a more evocative and memorable name for the dish.
Furthermore, the shape and presentation of the finished product might have also contributed to the “horseback” association. The slightly curved shape, especially after baking or broiling, could resemble a saddle or the curve of a horse’s back.
The Historical Context of Devils on Horseback
Understanding the historical context of Devils on Horseback sheds further light on the possible origins of its name. The dish’s popularity rose during a period of culinary experimentation and elaborate dining experiences.
Victorian Era Delights and Culinary Innovation
The Victorian era (1837-1901) was a time of great culinary innovation and elaborate dining experiences, especially in England and across the British Empire. Middle and upper classes hosted formal dinners with multiple courses.
Appetizers and hors d’oeuvres became increasingly sophisticated, with chefs eager to create dishes that were both delicious and visually appealing. Devils on Horseback perfectly fit this trend. The combination of sweet dates, savory bacon, and creamy cheese offered a complex flavor profile.
Moreover, the dish’s relatively simple preparation made it a suitable choice for home cooks who wanted to impress their guests without spending excessive time in the kitchen. The ease of preparation also contributed to its spread through cookbooks and culinary guides.
The Influence of Anglo-Indian Cuisine
The culinary influence of Anglo-Indian cuisine also may have played a role in the development and naming of Devils on Horseback. The British Empire’s presence in India introduced new flavors and ingredients to British cuisine.
Dates, for example, were readily available in India and became a popular ingredient in Anglo-Indian cooking. The use of spices and chutneys in some Devils on Horseback recipes further suggests a possible connection to Anglo-Indian culinary traditions.
Furthermore, the concept of combining sweet and savory elements was prevalent in Anglo-Indian cuisine, making Devils on Horseback a natural extension of this culinary fusion.
Debunking Myths and Alternative Theories
While the theories mentioned above are the most plausible, some alternative explanations exist regarding the name “Devils on Horseback.” It’s important to debunk these myths and provide a more accurate understanding of the dish’s origins.
The “Sinful” Indulgence Myth
One theory suggests that the name “Devils on Horseback” implies that the dish is a “sinful” indulgence due to its rich and decadent flavors. While the dish is undoubtedly delicious, there’s no strong evidence to support this interpretation.
The term “devil” was often used in a playful or ironic sense to describe foods that were simply bold or flavorful, rather than truly sinful. Therefore, it’s unlikely that the name was intended to convey a moral judgment about the dish.
The “Leftover” Theory
Another theory claims that Devils on Horseback were originally created as a way to use up leftover ingredients, particularly bacon and dates. While it’s possible that some cooks may have used the dish as a way to repurpose leftovers, there’s no historical evidence to suggest that this was its primary purpose.
Devils on Horseback were often served as appetizers at formal dinners, suggesting that they were considered a deliberate and intentional culinary creation, rather than a mere byproduct of leftover ingredients.
Variations and Modern Interpretations
Devils on Horseback have evolved over time, with various regional and personal variations emerging. Modern interpretations often feature different ingredients and preparation methods, while still retaining the basic concept of sweet and savory flavors.
Cheese and Other Stuffing Options
Traditionally, Devils on Horseback are stuffed with cheese, typically a soft cheese like cream cheese or goat cheese. However, other stuffing options include chutney, almonds, walnuts, or even a combination of these ingredients.
The choice of stuffing can significantly impact the flavor profile of the dish. Cheese adds a creamy and tangy element, while chutney provides a sweet and spicy kick. Nuts offer a crunchy texture and nutty flavor.
Bacon Alternatives
While bacon is the most common wrapping for Devils on Horseback, other options exist for those who prefer alternative meats or vegetarian options. Prosciutto, pancetta, or even vegetarian bacon substitutes can be used to create different flavor combinations.
Prosciutto offers a saltier and more delicate flavor than bacon, while pancetta provides a richer and more intense pork flavor. Vegetarian bacon substitutes can provide a smoky and savory flavor that mimics the taste of traditional bacon.
Sweet and Savory Glazes
Adding a glaze to Devils on Horseback can enhance their flavor and visual appeal. Sweet and savory glazes, such as honey-mustard, maple-balsamic, or brown sugar-bourbon, can add complexity and depth to the dish.
The glaze is typically brushed on the Devils on Horseback before baking or broiling, allowing it to caramelize and create a sticky, flavorful coating. The choice of glaze depends on personal preference and the desired flavor profile.
Conclusion: A Culinary Mystery with a Delicious Outcome
The name “Devils on Horseback” remains a culinary mystery, with several plausible explanations vying for consideration. The “devil” likely refers to a perceived spiciness or boldness of flavor, while the “horseback” refers to the way the bacon “rides” the date.
Regardless of the exact origin, Devils on Horseback have become a beloved appetizer enjoyed around the world. Their unique combination of sweet and savory flavors, combined with their relatively simple preparation, makes them a perfect choice for both casual gatherings and formal dinners.
So, the next time you savor a plate of Devils on Horseback, take a moment to appreciate the intriguing history and etymology behind their name. It’s a culinary mystery with a delicious outcome that continues to delight taste buds centuries later. The enduring popularity of this simple yet elegant dish serves as a testament to the power of flavor and the enduring appeal of culinary traditions.
What are Devils on Horseback?
Devils on Horseback are a savory appetizer typically consisting of pitted dates stuffed with something flavorful, often cheese or chutney, then wrapped in bacon and baked or broiled. The combination of sweet dates, savory filling, and salty bacon creates a complex and delicious flavor profile, making them a popular choice for parties and gatherings.
While variations exist using different types of dates, cheeses, and fillings, the core elements of the dish remain consistent: a sweet element, a savory element, and bacon. The baking or broiling process crisps the bacon and melts the filling, further enhancing the texture and taste of this simple yet elegant snack.
Why are they called “Devils on Horseback”?
The name “Devils on Horseback” is thought to be derived from the contrast between the “devilish” spiciness or richness of the dates, and the “horseback” referring to the bacon, which metaphorically carries the date. The term has been around since at least the late 19th century, and its playful nature likely contributed to its enduring popularity.
Another potential interpretation is that the “devils” represent the rich and somewhat decadent nature of the dish, while “horseback” implies a more traditional and familiar base (the bacon). This juxtaposition of flavors and textures might have struck early diners as unconventional, hence the slightly whimsical and evocative name.
Are there different variations of Devils on Horseback?
Yes, while the classic recipe involves dates stuffed with cheese or chutney and wrapped in bacon, numerous variations cater to different tastes and dietary preferences. Some common variations include using different types of cheese like goat cheese, blue cheese, or cream cheese to alter the flavor profile.
Furthermore, the filling can be modified to include nuts, herbs, or even a spicy pepper jelly for an extra kick. Vegetarian versions often substitute the bacon with other savory ingredients like roasted vegetables or tempeh bacon, ensuring that everyone can enjoy a similar culinary experience.
Where did Devils on Horseback originate?
The exact origin of Devils on Horseback is somewhat unclear, but the dish is believed to have originated in Europe, possibly in England or France, sometime in the late 19th century. Early recipes for similar dishes can be found in cookbooks from that era, suggesting a slow evolution towards the version we know today.
While the precise culinary inventor remains unknown, the concept of combining sweet and savory flavors, wrapped in a salty component, was likely inspired by other popular dishes of the time. The use of dates, a luxury ingredient at the time, suggests that this appetizer might have initially been enjoyed by wealthier social classes.
Are Devils on Horseback difficult to make?
No, Devils on Horseback are generally considered to be a relatively easy appetizer to prepare, requiring only a few simple ingredients and minimal cooking skills. The most time-consuming aspect is usually the assembly, which involves stuffing the dates and wrapping them in bacon.
The actual cooking process is straightforward, typically involving baking or broiling until the bacon is crispy and the filling is warm and melted. With proper planning and preparation, anyone can create a batch of these delightful snacks in a short amount of time.
What kind of dates are best for Devils on Horseback?
Medjool dates are generally considered the best choice for Devils on Horseback due to their large size, soft texture, and naturally sweet flavor. Their plumpness makes them easy to stuff, and their sweetness complements the savory filling and salty bacon perfectly.
However, other varieties of dates, such as Deglet Noor or even smaller varieties, can also be used depending on preference and availability. When using smaller dates, it may be necessary to adjust the amount of filling and bacon accordingly to maintain a balanced flavor profile.
What are some suggested fillings for Devils on Horseback?
The filling options for Devils on Horseback are virtually endless, allowing for customization based on individual tastes and dietary restrictions. Blue cheese or goat cheese provide a tangy and complex flavor, while cream cheese or mascarpone offer a milder and creamier texture.
For those seeking a sweeter filling, a spoonful of chutney or a dab of pepper jelly can add a delightful dimension. Chopped nuts, herbs, or even a small piece of cooked chorizo can also be incorporated into the filling to create a more elaborate and flavorful appetizer.
Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.