Bitters, those potent alcoholic concoctions often used to add complexity and depth to cocktails, have experienced a surge in popularity in recent years. With more people experimenting with mixology and crafting bespoke drinks at home, locating these flavor-enhancing elixirs is becoming increasingly relevant.
The Bitters Aisle: A Journey of Discovery
While the exact placement of bitters might vary depending on the supermarket chain and individual store layout, they typically reside in the alcoholic beverage section. This section usually houses spirits, wines, beers, and other related products. The bitters might be tucked away on a shelf dedicated to cocktail ingredients or nestled amongst bar tools and accessories.
Navigating the Shelf
Keep an eye out for bottles with a distinct, often dark-colored, liquid and labels highlighting the type of bitters. Common varieties include Angostura, Peychaud’s, Regan’s Orange, and Fee Brothers.
Beyond the Conventional: Exploring Alternative Locations
If your supermarket doesn’t have a dedicated bitters section, consider exploring alternative spots:
The Liquor Department
Liquor stores, particularly those catering to a discerning clientele, often carry a wider selection of bitters compared to supermarkets. This is because they cater to both professional and home bartenders.
Specialty Food Stores
High-end grocery stores, especially those emphasizing gourmet products, might stock bitters alongside exotic spices and culinary ingredients. Their clientele often includes individuals interested in exploring artisanal and high-quality ingredients.
Online Retailers
For a truly comprehensive selection and convenience, consider online retailers specializing in cocktail ingredients and bar supplies. These websites usually offer a wide variety of bitters, including obscure and rare varieties, delivered straight to your doorstep.
Unveiling the Types of Bitters
Bitters come in a diverse array of flavors, each contributing a unique character to cocktails. Understanding the different types of bitters can guide your search and help you choose the perfect flavor profile for your concoctions.
Classic Bitters
These are the most common and versatile bitters, typically used in classic cocktails like the Old Fashioned and Manhattan. They are characterized by a complex blend of botanicals, often featuring gentian root, angelica root, and herbs.
Citrus Bitters
These bitters, often featuring orange peel or grapefruit zest, offer a brighter and more citrusy profile. They are excellent for adding complexity to citrus-based cocktails, like the Margarita and Daiquiri.
Herbal Bitters
Herbal bitters, infused with botanicals like chamomile, lavender, or mint, add a refreshing and aromatic dimension to cocktails. These are ideal for adding a delicate touch to lighter drinks, such as spritzes and cocktails with herbal liqueurs.
Beyond the Label: What to Look For
While the type of bitters is crucial, other factors influence your decision:
Brand Reputation
Certain brands have established reputations for quality and consistency, making them popular among bartenders and cocktail enthusiasts. Familiarize yourself with trusted brands known for their craftsmanship and authentic flavor profiles.
Ingredients
The ingredients list can reveal the complexity and potential flavor profile of a bitters. High-quality bitters usually use natural ingredients and avoid artificial flavorings or additives.
Alcohol Content
Bitters typically have a relatively high alcohol content, which contributes to their shelf life and potency. However, some brands offer lower-alcohol versions, suitable for individuals with alcohol sensitivities.
The Art of Using Bitters
Bitters are not meant to be consumed straight but rather used as a flavor enhancer in cocktails. A few drops can significantly impact a drink’s taste, transforming a basic recipe into a complex and harmonious creation.
A Dash of Flavor
Start with a few drops of bitters and gradually increase the amount until you achieve the desired flavor intensity. Remember, a little goes a long way, and overusing bitters can overwhelm the other flavors in your cocktail.
Experimentation is Key
Experiment with different types of bitters to discover their unique flavor profiles and find the perfect match for your cocktails. Explore different combinations to create your signature drinks.
Beyond Cocktails
Bitters can be used in more than just cocktails. They can add a sophisticated touch to desserts, sauces, and even savory dishes, enhancing their complexity and depth of flavor.
Conclusion
Finding bitters in a supermarket requires a bit of exploration and familiarity with typical locations and brands. But once you discover their world, you’ll be equipped to elevate your cocktail creations and unlock a universe of flavor possibilities. Embrace the art of using bitters, and you’ll be amazed by their ability to transform a simple drink into a symphony of tastes.
Where in the supermarket can I find bitters?
Bitters are often tucked away in less obvious sections of the supermarket. While they’re not as readily available as other spirits, they are generally located near the liquor or wine aisle. You’ll want to look for a dedicated section for liqueurs, cordials, or mixers. Additionally, some supermarkets have a specific “specialty ingredients” section that carries bitters, often alongside other unusual ingredients for cocktails.
If you are having trouble locating bitters, don’t hesitate to ask a staff member for assistance. They may be able to guide you directly to the appropriate aisle or section. This approach is particularly helpful if you’re looking for a specific brand or variety of bitters.
Are there specific brands of bitters I should look for?
Several well-regarded brands of bitters are widely available, offering a range of flavors and applications. Angostura bitters, a popular choice for both cocktails and cooking, are often found in supermarkets. Other recognizable brands include Peychaud’s bitters, known for their slightly more intense and herbal flavor profile, and Regan’s Orange Bitters, a versatile option with a citrusy twist.
When choosing bitters, consider your intended use. For classic cocktails, Angostura is a safe bet. If you’re experimenting with more unique flavor combinations, explore brands like Fee Brothers or Bittermens, which offer a wide selection of specialty bitters with diverse flavor profiles.
What are bitters used for?
Bitters serve a dual purpose in cocktails and other drinks. They add a complex layer of flavor, enhancing the existing notes while introducing unique nuances. Their bitterness also acts as a palate cleanser, promoting a more balanced taste experience. Bitters are particularly valued for their ability to bring out the best in spirits and liqueurs, often used in classic cocktails like the Manhattan or Old Fashioned.
Beyond cocktails, bitters can also be incorporated into various food preparations. They can add depth and complexity to sauces, glazes, marinades, and even desserts. For instance, a few drops of orange bitters can elevate the flavor of chocolate mousse or elevate the richness of a steak sauce.
What are the different types of bitters?
Bitters come in a variety of flavors, each designed to enhance different cocktails and dishes. Some common types include:
- Angostura bitters: A classic choice with a complex flavor profile, often used in cocktails like the Manhattan and Old Fashioned.
- Peychaud’s bitters: Known for their intense, herbal flavor with notes of gentian and cardamom.
- Orange bitters: Offer a citrusy twist with a vibrant orange flavor, perfect for cocktails like the Gin Fizz or the Negroni.
- Chocolate bitters: Add a rich, chocolatey flavor to cocktails and desserts.
- Cherry bitters: Bring a sweet and tart cherry flavor to cocktails and other drinks.
What do bitters taste like?
Bitters, despite their name, are not simply bitter. They offer a complex combination of flavors, including bitter, sweet, herbal, and even spicy. While bitterness is a prominent characteristic, it is often balanced by other nuances, creating a multifaceted taste experience. The specific flavor profile depends on the type of bitters and the ingredients used in their production.
For example, Angostura bitters have a balanced bitterness with hints of cinnamon, clove, and gentian. Peychaud’s bitters, on the other hand, offer a more intense herbal bitterness with notes of cardamom and gentian. Ultimately, the taste of bitters is a delightful exploration of complex flavors that can elevate a drink or dish to new heights.
How do I use bitters in cocktails?
Bitters are typically added in small doses to cocktails, just a few dashes at a time. The exact amount can vary depending on the type of bitters, the recipe, and your personal preference. Generally, start with a few dashes and adjust to taste, gradually increasing the amount until you achieve the desired intensity.
Bitters are often added at the end of the cocktail-making process, right before serving. This ensures the bitters blend well with the other ingredients without overpowering the overall flavor. When adding bitters, stir or gently shake the cocktail to distribute the flavor evenly.
Are bitters alcoholic?
While bitters are often associated with cocktails, they are not alcoholic beverages. They are typically made with a base of alcohol, but the alcohol content is relatively low and evaporates during the production process. The resulting product is a concentrated flavoring agent with a significant bitterness that adds complexity to cocktails and other drinks.
Therefore, you can enjoy bitters without worrying about their alcohol content. They are a perfect addition for anyone who wants to elevate the flavor of their drinks without consuming excess alcohol.
Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.