Scones, those delightful little baked goods, are a true treat. Whether you’re enjoying them for breakfast, afternoon tea, or a special occasion, the right accompaniments can elevate the experience from pleasant to sublime. But what exactly should you serve with scones? The answer, happily, is varied and delicious. This guide explores the classic pairings, unexpected delights, and everything in between to help you create the perfect scone-centric spread.
The Quintessential Scone Companions: Clotted Cream, Jam, and Beyond
Let’s start with the classics, the partners that have graced scones for generations. These are the reliable, comforting choices that are always a crowd-pleaser.
Clotted Cream: The Star of the Show
Clotted cream, that thick, luxurious cream with a slightly nutty flavor, is arguably the most iconic scone accompaniment. Originating in the southwest of England, particularly Devon and Cornwall, its richness beautifully complements the slightly drier texture of a scone. Its high fat content (typically around 55-60%) creates a decadent, melt-in-your-mouth sensation that is simply unparalleled.
The proper way to serve clotted cream is often debated, particularly regarding whether it should go on before or after the jam (more on that later). Regardless of your preference, ensure the clotted cream is served chilled for optimal enjoyment.
Finding good quality clotted cream is key. Look for brands that boast a thick, almost spreadable consistency. Some artisanal producers even offer flavored clotted creams, such as vanilla or honey, for an extra touch of indulgence.
Jam: A Sweet Counterpoint
Jam is the perfect counterpoint to the richness of clotted cream. Its sweetness and fruity flavor brighten the palate and add a welcome dimension to the scone experience. The choices are endless, ranging from classic strawberry and raspberry to more adventurous options like fig or blackcurrant.
Strawberry jam is a perennial favorite, its vibrant color and sweet-tart flavor making it a universally appealing choice. Raspberry jam offers a slightly more intense flavor, with a hint of tanginess that cuts through the richness of the cream.
Experiment with different types of jam to discover your personal preferences. Fruit preserves, with larger chunks of fruit, can add texture and visual appeal. For a truly special touch, consider making your own homemade jam.
The Devon vs. Cornwall Debate: Cream or Jam First?
The age-old debate: cream first (Devon) or jam first (Cornwall)? There’s no right or wrong answer, it truly comes down to personal preference. In Devon, the cream is traditionally spread on the scone first, followed by the jam. In Cornwall, the jam goes on first, topped with clotted cream.
Proponents of the Devon method argue that the cream acts as a “butter” base for the jam, while those favoring the Cornish method believe that the jam helps the cream adhere better to the scone. Ultimately, the best approach is to try both and decide which you prefer!
Savory Scone Pairings: Expanding the Horizons
While sweet accompaniments are the traditional choice, savory pairings can be equally delicious and offer a completely different scone experience. This is a great way to enjoy scones as a light lunch or appetizer.
Cheese: A Sharp and Tangy Contrast
Cheese offers a wonderful sharp and tangy contrast to the buttery flavor of a scone. A variety of cheeses can work well, depending on your preference and the type of scone you’re serving.
Sharp cheddar cheese is a classic choice, its bold flavor complementing both plain and savory scones. Cream cheese, with its smooth and creamy texture, is another popular option, particularly when paired with smoked salmon or herbs.
For a more sophisticated pairing, consider a blue cheese like Stilton or Gorgonzola. Their pungent flavor and creamy texture create a truly memorable scone experience.
Cured Meats: Adding a Salty Kick
Cured meats, such as prosciutto, salami, or smoked salmon, add a salty kick that complements the richness of the scone. These pairings are particularly well-suited for savory scones.
Smoked salmon and cream cheese is a classic combination that works beautifully with scones. The salty, smoky flavor of the salmon pairs perfectly with the creamy cheese and the slightly sweet flavor of the scone.
Prosciutto, with its delicate, slightly sweet flavor, is another excellent choice. It can be served on its own or paired with cheese or a drizzle of balsamic glaze.
Chutneys and Relishes: Sweet and Savory Harmony
Chutneys and relishes offer a delightful combination of sweet and savory flavors, adding complexity and interest to your scone experience.
Mango chutney, with its sweet and tangy flavor, is a popular choice, particularly when paired with cheese or curried scones. Onion relish, with its sweet and savory caramelized onions, is another excellent option, especially when served with a sharp cheddar cheese.
Experiment with different types of chutneys and relishes to find your perfect pairing. Look for options that complement the flavor of your scones and other accompaniments.
Drinks to Complement Your Scones: From Tea to Bubbles
No scone experience is complete without the perfect beverage. The right drink can enhance the flavors of the scones and accompaniments, creating a truly harmonious experience.
Tea: The Classic Choice
Tea is the quintessential scone accompaniment, particularly for afternoon tea. A variety of teas can work well, depending on your preference.
Earl Grey, with its distinctive bergamot flavor, is a classic choice that pairs well with both sweet and savory scones. English Breakfast tea, a strong and robust blend, is another popular option, particularly when served with clotted cream and jam.
For a lighter option, consider a green tea or herbal tea. These teas are particularly refreshing and pair well with fruit scones or savory scones.
Coffee: A Bold Alternative
Coffee is a bold alternative to tea, offering a rich and flavorful accompaniment to scones. A variety of coffee drinks can work well, depending on your preference.
A latte, with its creamy milk and espresso, is a popular choice, particularly when served with sweet scones. A cappuccino, with its frothy milk and espresso, is another excellent option, especially when enjoyed with chocolate scones.
For a stronger option, consider a black coffee or espresso. These coffees are particularly well-suited for savory scones or scones with a rich flavor.
Sparkling Wine: Adding a Touch of Celebration
Sparkling wine, such as Prosecco or Champagne, adds a touch of celebration to any scone experience. The bubbles and acidity of the wine cut through the richness of the scones and accompaniments, creating a refreshing and palate-cleansing effect.
Prosecco, with its fruity and floral notes, is a popular choice for afternoon tea or special occasions. Champagne, with its more complex flavor and elegant bubbles, is a luxurious option for a truly memorable scone experience.
Scone Recipes and Variations: Customizing Your Experience
The type of scone you choose can significantly impact the pairings you select. Experimenting with different scone recipes and variations can open up a world of culinary possibilities.
Classic Plain Scones: A Blank Canvas
Plain scones are a blank canvas, allowing you to showcase the flavors of your chosen accompaniments. They are versatile and work well with both sweet and savory pairings.
Serve plain scones with clotted cream and jam for a classic afternoon tea experience. Pair them with cheese and chutney for a savory snack.
Fruit Scones: Adding Natural Sweetness
Fruit scones, such as raisin or cranberry scones, add a touch of natural sweetness to your scone experience. They are particularly well-suited for sweet pairings.
Serve fruit scones with clotted cream and a dollop of lemon curd for a tangy and sweet treat. Pair them with a cup of tea or coffee for a comforting breakfast.
Savory Scones: A Flavorful Alternative
Savory scones, such as cheese or herb scones, offer a flavorful alternative to traditional sweet scones. They are perfect for a light lunch or appetizer.
Serve savory scones with a variety of cheeses, cured meats, and chutneys. Pair them with a glass of wine or a cup of soup for a satisfying meal.
Tips for Serving Scones: Presentation Matters
Presentation is key when serving scones. A well-presented scone platter can elevate the entire experience, making it even more enjoyable.
Serve scones warm, ideally straight from the oven. This enhances their flavor and texture. Arrange the scones on a pretty platter or tiered stand. Provide a selection of accompaniments, such as clotted cream, jam, cheese, and chutney.
Offer a variety of beverages, such as tea, coffee, and sparkling wine. Consider adding fresh fruit or flowers to the platter for a touch of elegance.
By following these tips, you can create a scone experience that is both delicious and visually appealing. Enjoy!
What is the most traditional accompaniment for scones?
The most traditional accompaniment for scones is clotted cream and jam. This combination, often referred to as “cream tea,” is a quintessential part of British afternoon tea culture. The richness of the clotted cream perfectly complements the slightly crumbly texture of the scone, while the sweetness of the jam adds a burst of flavor that ties everything together beautifully.
Beyond just clotted cream and jam, different regions might have their own variations. Some prefer Devonshire cream, which is similar to clotted cream but slightly less thick. Similarly, the choice of jam can vary widely, with strawberry, raspberry, and blackcurrant being popular choices. Ultimately, the aim is to find a balance between the buttery scone, the creamy dairy element, and the sweet fruit preserve.
Can I serve savory scones with sweet toppings?
While it’s generally recommended to pair savory scones with savory toppings and sweet scones with sweet toppings, there’s no hard and fast rule. You can absolutely experiment with serving savory scones with sweet toppings if that appeals to your palate. Consider it a chance to create a unique and unexpected flavor combination.
For instance, a cheddar cheese scone could be surprisingly delicious with a dollop of fig jam or a drizzle of honey. The saltiness of the cheese would play off the sweetness of the jam or honey, creating a more complex and interesting flavor profile. Don’t be afraid to be adventurous and try different combinations to discover what you enjoy most.
What are some good savory toppings for scones?
For savory scones, a wide range of delicious toppings are available. Consider starting with classic options like cream cheese with smoked salmon, which provides a rich and smoky flavor. Another excellent choice is a flavorful chutney, such as mango or onion chutney, which adds a sweet and tangy element that complements the savory scone beautifully.
Beyond these, you could explore options like ham and cheese, or even a simple herbed butter. For a lighter option, consider spreading the scone with a creamy avocado mash or a pesto. Don’t overlook the possibility of using dips like hummus or tzatziki. The possibilities are endless, so experiment to find your favorites.
What types of drinks pair well with scones?
The classic pairing for scones is, without a doubt, tea. Whether you prefer a strong black tea like English Breakfast, a fragrant Earl Grey, or a lighter green tea, the warmth and subtle bitterness of tea cut through the richness of the scone and its toppings. The choice of tea can also complement the flavors of the toppings you’ve chosen.
However, tea isn’t the only option. Coffee, particularly a latte or cappuccino, can also be a delightful pairing, especially if you’re serving sweet scones. For a more celebratory occasion, consider a glass of sparkling wine or champagne. If serving savory scones, a crisp white wine or a light-bodied red wine might be a better choice.
Can I prepare the toppings for scones in advance?
Yes, preparing the toppings for scones in advance is a great way to streamline the serving process, especially if you’re hosting a gathering. Many toppings, like jams, chutneys, and spreads, can be made days ahead and stored properly in the refrigerator. This allows you to focus on baking the scones fresh and presenting the overall spread beautifully.
For toppings that are best served fresh, such as whipped cream or sliced fruit, you can still do some prep work in advance. Whipped cream can be made a few hours ahead and kept chilled, while fruits can be washed, sliced, and stored in airtight containers. This level of preparation will reduce stress and allow you to enjoy the occasion along with your guests.
What should I consider when choosing a jam for scones?
When selecting a jam for scones, think about balancing sweetness and acidity. A jam that is overly sweet can overwhelm the delicate flavor of the scone, while a jam with a good amount of acidity will cut through the richness of the dairy topping and enhance the overall taste. Consider the type of scone as well; a plainer scone can handle a bolder jam, while a fruit scone might be better with a more delicate flavor.
Popular choices like strawberry and raspberry jam are always a safe bet, but don’t be afraid to explore other options. Blackcurrant jam offers a tart and slightly earthy flavor, while apricot jam brings a touch of warmth and sweetness. Ultimately, the best jam is the one you enjoy the most, so experiment with different varieties until you find your perfect match.
How can I make my scone presentation more appealing?
To make your scone presentation more appealing, focus on creating a visually appealing spread. Arrange the scones artfully on a platter or tiered stand, making sure to leave enough space between them so they don’t appear crowded. Use attractive serving dishes for the toppings, and consider adding small spoons or knives for easy serving.
Adding a touch of greenery can also elevate the presentation. A sprig of fresh mint or a small posy of flowers can add a pop of color and freshness to the table. Pay attention to the overall aesthetic of your serving area and coordinate the colors of your linens and tableware to create a cohesive and inviting display. The goal is to make your guests feel special and create a memorable dining experience.
Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.