What Goes With Cheesesteak? The Ultimate Guide to Perfect Pairings

The cheesesteak. A culinary icon, a Philly treasure, and a sandwich that demands respect. But even the most perfect cheesesteak can benefit from the right companions. What you serve alongside this meaty, cheesy masterpiece can elevate the entire experience from a simple lunch to a memorable meal. So, let’s dive deep into the delicious world of what goes with cheesesteak.

Classic Sides: The Cornerstones of a Cheesesteak Meal

No cheesesteak experience is complete without considering the classic side dishes. These are the tried-and-true pairings that have stood the test of time, offering a familiar and satisfying complement to the star of the show.

French Fries: The Indispensable Partner

It’s almost impossible to imagine a cheesesteak without a side of crispy, golden french fries. The saltiness and satisfying crunch of fries provide a wonderful contrast to the richness of the cheesesteak. Consider different fry variations – classic straight-cut, crinkle-cut, or even waffle fries. Seasoning is key: a simple sprinkle of salt, a dusting of Old Bay, or even a drizzle of truffle oil can take your fries to the next level. Don’t forget the dipping sauce! Ketchup, mustard, or even a creamy garlic aioli are excellent choices. The combination of hot, savory fries and a juicy cheesesteak is a culinary match made in heaven.

Onion Rings: A Crispy, Flavorful Addition

For those who crave a little extra texture and flavor, onion rings are a fantastic alternative (or addition!) to french fries. The sweetness of the onion, coated in a crispy batter, offers a delightful counterpoint to the savory cheesesteak. Look for onion rings that are well-battered and fried to a golden-brown perfection. Avoid overly greasy or soggy rings. Serve them with a dipping sauce like ranch dressing, barbecue sauce, or even a horseradish cream for an extra kick. The combination of textures and flavors makes onion rings a worthy companion to any cheesesteak.

Coleslaw: A Creamy, Tangy Contrast

A creamy, tangy coleslaw provides a refreshing contrast to the richness of the cheesesteak. The coolness of the coleslaw cuts through the heaviness of the meat and cheese, cleansing the palate and preparing you for the next bite. Opt for a coleslaw that isn’t overly sweet or mayonnaise-heavy. A vinegar-based coleslaw offers a particularly nice tang. Consider adding ingredients like shredded carrots, celery seeds, or even a touch of horseradish for added complexity. Coleslaw is an often-overlooked, but surprisingly effective, side for a cheesesteak.

Beyond the Classics: Exploring Complementary Flavors

While the classic sides are always a safe bet, there’s a whole world of culinary possibilities to explore when it comes to pairing with a cheesesteak. Don’t be afraid to get creative and experiment with different flavors and textures to find your perfect match.

Salads: A Light and Refreshing Counterpoint

A simple salad can be a great way to balance out the richness of a cheesesteak. Opt for a light and refreshing salad with crisp greens, a tangy vinaigrette, and perhaps some crunchy croutons or vegetables. Avoid heavy, creamy dressings that will compete with the flavors of the cheesesteak. A Caesar salad, a simple mixed green salad with balsamic vinaigrette, or even a Caprese salad with fresh mozzarella, tomatoes, and basil can be excellent choices. The lightness of the salad provides a welcome contrast to the heft of the cheesesteak.

Pickles and Relishes: Adding Acidity and Crunch

Pickles and relishes offer a burst of acidity and crunch that can cut through the richness of a cheesesteak and add a refreshing element to the meal. Consider serving dill pickles, sweet pickles, or even a spicy relish. Pickled onions or peppers can also be a great addition. The acidity of the pickles helps to cleanse the palate and prepare you for the next bite of cheesesteak. The crunch provides a satisfying textural contrast.

Soup: A Warm and Comforting Companion

On a chilly day, a warm bowl of soup can be the perfect accompaniment to a cheesesteak. Choose a soup that complements the flavors of the cheesesteak without overpowering it. Tomato soup, French onion soup, or even a hearty vegetable soup can be excellent choices. Avoid creamy soups that might be too rich. The warmth and comforting flavors of the soup create a satisfying and balanced meal.

Drinks: Quenching Your Thirst Alongside a Cheesesteak

The right beverage can enhance the cheesesteak experience, complementing its flavors and washing down each delicious bite. From classic pairings to more adventurous choices, here’s a look at what to drink with a cheesesteak.

Iced Tea: A Refreshing Classic

Iced tea, particularly unsweetened or lightly sweetened, is a refreshing and classic choice to pair with a cheesesteak. Its subtle flavor doesn’t compete with the sandwich’s richness, and its coolness provides a welcome contrast. Lemon adds a touch of acidity that cuts through the cheese and meat.

Soda: A Bubbly Indulgence

A cold soda is another popular choice, offering a sweet and bubbly counterpart to the savory cheesesteak. Classic choices like cola or root beer work well, but don’t be afraid to experiment with other flavors like ginger ale or lemon-lime soda. The carbonation helps to cleanse the palate between bites.

Beer: A Craft Pairing

For those who enjoy beer, there are several varieties that pair well with cheesesteak. A lighter lager or pilsner can provide a refreshing counterpoint, while a slightly hoppy IPA can cut through the richness of the cheese and meat. A amber ale offers a malty sweetness that complements the savory flavors. Consider the specific ingredients of your cheesesteak when choosing a beer.

Wine: An Unexpected Delight

While not the most traditional pairing, wine can actually work quite well with a cheesesteak. A light-bodied red wine, like a Pinot Noir or Beaujolais, can complement the savory flavors without overpowering them. The acidity of the wine helps to cut through the richness of the cheese. Experiment to find a wine that suits your taste.

Cheesesteak Variations and Their Ideal Pairings

The classic cheesesteak is a masterpiece in itself, but variations abound. From different cheese choices to added toppings, each variation presents a unique flavor profile that calls for specific pairings.

Cheesesteak with Provolone: A Milder Approach

Provolone offers a milder, slightly tangy flavor compared to the sharpness of cheddar or the meltiness of Cheez Whiz. This milder flavor profile pairs well with sides that won’t overwhelm it. A simple green salad with a light vinaigrette, dill pickles, or a milder beer like a lager would be excellent choices.

Cheesesteak with Cheez Whiz: The Philly Classic

Cheez Whiz is a quintessential cheesesteak topping, adding a distinctively creamy and salty flavor. This bold flavor demands equally bold pairings. Spicy fries with a creamy dipping sauce, onion rings with barbecue sauce, or a cold cola would all be great choices.

Cheesesteak with Peppers and Onions: Adding a Veggie Boost

The addition of peppers and onions adds sweetness and a hint of bitterness to the cheesesteak. These flavors pair well with sides that offer a balance of sweetness and acidity. Coleslaw, pickled onions, or a tomato soup would be excellent choices.

Pizza Steak: A Double Dose of Deliciousness

The Pizza Steak combines the savory goodness of a cheesesteak with the flavors of pizza sauce and mozzarella cheese. This hearty combination calls for light and refreshing sides. A simple side salad with a light vinaigrette or breadsticks with marinara sauce would pair well without being too heavy.

Regional Variations and Their Unique Accompaniments

The cheesesteak, while primarily associated with Philadelphia, has regional variations that often incorporate unique ingredients and flavors. These variations, in turn, call for specific pairings that complement their distinct characteristics.

California Cheesesteak: West Coast Influence

The California Cheesesteak often includes additions like lettuce, tomato, avocado, and sometimes even bacon. These additions call for lighter, fresher sides. A side salad with a citrus vinaigrette, sweet potato fries, or even a fruit salad would complement the California Cheesesteak nicely.

Chicago Cheesesteak: A Windy City Twist

The Chicago Cheesesteak often features Italian beef, giardiniera (pickled vegetables), and provolone cheese. This bold and flavorful combination requires sides that can stand up to its intensity. Fries with a spicy dipping sauce, Italian-style coleslaw, or even a cup of minestrone soup would be good choices.

Building Your Own Cheesesteak Meal: A Step-by-Step Guide

Creating the perfect cheesesteak meal is a personalized experience. By considering the factors discussed above, you can create a combination that perfectly suits your tastes.

1. Choose Your Cheesesteak: Start by selecting your preferred type of cheesesteak. Classic, provolone, Cheez Whiz, peppers and onions – the choice is yours.

2. Select a Side: Consider the flavor profile of your cheesesteak and choose a side that complements it. Fries, onion rings, coleslaw, or a salad are all great options.

3. Pick a Drink: Choose a beverage that will quench your thirst and enhance the flavors of the meal. Iced tea, soda, beer, or wine are all possibilities.

4. Consider Dips and Condiments: Don’t forget the dipping sauces and condiments! Ketchup, mustard, ranch dressing, barbecue sauce, and pickles can all add extra flavor and dimension to your meal.

5. Enjoy! Relax and savor the delicious combination you’ve created.

Ultimately, the best thing to serve with a cheesesteak is what you enjoy most. Don’t be afraid to experiment and find your own perfect pairings. The possibilities are endless! The key is to find flavors and textures that complement the cheesesteak, creating a balanced and satisfying meal. Remember to consider the richness of the sandwich and choose sides that offer a contrast in flavor and texture. With a little thought and experimentation, you can elevate your cheesesteak experience to new heights.

What are some classic side dishes to serve with a cheesesteak?

Classic side dishes that perfectly complement a cheesesteak often focus on contrasting textures and flavors. Think about the richness of the meat and cheese, and aim for something that cuts through that with acidity or freshness. French fries, especially those that are crispy on the outside and fluffy on the inside, are a quintessential pairing. Coleslaw, with its tangy dressing, also provides a refreshing counterpoint.

Beyond the usual suspects, consider onion rings for another fried and flavorful option. Pickles, whether dill or sweet, offer a bright, vinegary contrast. A simple side salad with a light vinaigrette can also add some freshness and balance to the meal, ensuring it’s not overly heavy. The key is to find something that complements, rather than overpowers, the cheesesteak’s core flavors.

What drinks pair well with a cheesesteak?

The best drinks to pair with a cheesesteak often depend on your personal preference, but there are some reliable choices. A cold beer, particularly a light lager or pilsner, is a classic pairing. The crispness and carbonation of the beer help to cut through the richness of the cheesesteak, cleansing the palate between bites.

For those who prefer non-alcoholic options, a crisp, dry ginger ale or a classic cola can work well. The sweetness and slight acidity provide a similar palate-cleansing effect. Iced tea, both sweetened and unsweetened, can also be a refreshing choice, especially on a warm day. Ultimately, the goal is to find a drink that enhances the cheesesteak experience without overwhelming it.

Can you suggest some unusual or unexpected pairings for cheesesteaks?

Stepping outside the traditional pairings can lead to some surprisingly delicious combinations with cheesesteaks. Consider a side of roasted vegetables, such as asparagus or Brussels sprouts, tossed with a light lemon vinaigrette. The bitterness and acidity of the vegetables offer a refreshing contrast to the richness of the meat and cheese.

Another unexpected option is a cup of creamy tomato soup. The warmth and comforting flavors of the soup complement the savory nature of the cheesesteak. Spicy options, like pickled jalapenos or a side of sriracha mayo, can also add a fiery kick that balances the richness. Don’t be afraid to experiment with different flavors and textures to find your perfect unconventional pairing.

What appetizers would be good to serve before a cheesesteak?

Serving an appetizer before a cheesesteak can enhance the overall dining experience. Options that are light and flavorful, rather than heavy and filling, are best. Consider a simple Caprese salad with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze. The freshness of the ingredients will awaken the palate.

Another excellent choice is a plate of bruschetta topped with diced tomatoes, garlic, and olive oil. The crunchy bread and flavorful topping provide a nice contrast to the soft cheesesteak that will follow. Avoid appetizers that are too similar in texture or flavor to the main course, such as fried foods or creamy dips, as these could lead to palate fatigue.

Are there any specific types of cheesesteaks that pair better with certain sides?

Yes, different variations of cheesesteaks often benefit from specific side pairings. For example, a cheesesteak with onions and peppers pairs exceptionally well with a side of roasted potatoes or a simple salad. The sweetness of the onions and peppers complements the earthiness of the potatoes and the freshness of the greens.

Conversely, a cheesesteak with a spicier cheese or topping might benefit from a cooling side like coleslaw or a cucumber salad. The creamy dressing or refreshing cucumber can help to tame the heat. A pizza cheesesteak could be paired with garlic knots or a side of marinara sauce for dipping to enhance the Italian flavors. Consider the dominant flavors of the cheesesteak when choosing your sides.

What desserts go well after a cheesesteak?

Choosing the right dessert after a hearty cheesesteak is crucial for a satisfying finish. Opt for something light and refreshing to cleanse the palate after the savory meal. A scoop of lemon sorbet or a few slices of fresh fruit, like watermelon or berries, are excellent choices.

Avoid desserts that are too heavy or rich, as they can be overwhelming after a cheesesteak. A small piece of dark chocolate can also be a good option, providing a touch of sweetness and bitterness that balances the richness of the meal. Key lime pie, with its tangy citrus flavor, would also be a delightful and appropriate ending.

How can I create a complete cheesesteak meal for a party?

Creating a complete cheesesteak meal for a party involves careful planning of appetizers, sides, and desserts. Offer a variety of options to cater to different tastes and dietary preferences. Start with a simple appetizer like a vegetable platter with hummus or a small Caprese salad.

For sides, provide a mix of classic and more creative options. French fries, coleslaw, and onion rings are always crowd-pleasers, but consider adding a side salad with a light vinaigrette or roasted vegetables for a healthier choice. Finish with a light dessert like fruit salad or mini ice cream cones. Don’t forget to offer a variety of drinks, including beer, soda, and water, to ensure everyone has something they enjoy.