BBQ sausages are a cornerstone of outdoor grilling, offering a diverse range of flavors and textures that make them a crowd-pleaser. But a sausage is only as good as its companions. Choosing the right side dishes, condiments, drinks, and even desserts can elevate your BBQ from ordinary to extraordinary. This guide will explore everything that complements the smoky goodness of BBQ sausages, ensuring your next cookout is a resounding success.
Classic Side Dishes for BBQ Sausages
When it comes to side dishes, sticking with the classics is often a safe and delicious bet. These tried-and-true options have earned their place next to BBQ sausages for a reason.
Coleslaw: The Creamy Crunch
Coleslaw is a quintessential BBQ side dish, and for good reason. Its creamy, tangy, and slightly sweet flavor profile provides a refreshing counterpoint to the richness of the sausage. The crispiness of the cabbage and carrots adds a delightful textural contrast. You can experiment with different coleslaw variations, such as a vinegar-based slaw for a lighter, more acidic option, or a slaw with added fruits like apples or pineapple for a touch of sweetness. A well-made coleslaw is essential for cutting through the richness of the sausage and cleansing the palate.
Potato Salad: A BBQ Staple
Potato salad is another BBQ staple that pairs perfectly with sausages. The creamy, comforting flavors of potato salad complement the savory, smoky flavors of the sausage. There are countless variations of potato salad, from classic mayonnaise-based versions to those with mustard, vinegar, or even bacon. Consider using different types of potatoes, such as Yukon Gold or red potatoes, for varied textures and flavors. Don’t be afraid to experiment with herbs and spices to create a unique potato salad that perfectly complements your sausages.
Corn on the Cob: Sweet Summer Flavor
Corn on the cob is a simple yet satisfying side dish that’s perfect for a BBQ. The sweetness of the corn complements the savory flavors of the sausage, and the char from the grill adds a smoky depth. You can simply grill the corn on the cob directly, or soak it in water first to prevent it from drying out. For an extra burst of flavor, brush the corn with melted butter, herbs, and spices after grilling. Grilled corn on the cob is a summer classic that elevates any BBQ spread.
Baked Beans: A Hearty Addition
Baked beans are a hearty and flavorful side dish that adds substance to your BBQ meal. The sweetness of the beans, combined with the savory flavors of bacon or other meats, creates a delicious and satisfying combination. You can make baked beans from scratch or use canned beans as a base. Add your own blend of spices, such as chili powder, smoked paprika, and brown sugar, to create a unique flavor profile. Baked beans provide a comforting and filling side dish that perfectly complements the smoky flavors of BBQ sausages.
Elevating Your BBQ with Unique Side Dish Ideas
While classic side dishes are always a good choice, don’t be afraid to venture beyond the basics and try some more unique and interesting options.
Grilled Vegetables: A Healthy and Flavorful Choice
Grilled vegetables are a healthy and flavorful side dish that adds color and texture to your BBQ spread. Bell peppers, zucchini, onions, and asparagus are all excellent choices for grilling. Toss the vegetables with olive oil, herbs, and spices before grilling to enhance their flavor. Grilling brings out the natural sweetness of the vegetables and adds a smoky char. Grilled vegetables provide a healthy and delicious alternative to heavier side dishes.
Pasta Salad: A Versatile Option
Pasta salad is a versatile side dish that can be customized to suit your preferences. Choose your favorite type of pasta and toss it with vegetables, cheese, herbs, and a flavorful dressing. You can use a creamy dressing, such as ranch or Caesar, or a lighter vinaigrette. Add protein, such as grilled chicken or shrimp, to make it a more substantial dish. Pasta salad offers endless possibilities for customization and is a great way to use up leftover ingredients.
Quinoa Salad: A Nutritious and Delicious Alternative
Quinoa salad is a nutritious and delicious alternative to traditional grain-based salads. Quinoa is a complete protein and is packed with nutrients. Toss it with vegetables, herbs, and a light vinaigrette for a healthy and flavorful side dish. Add nuts or seeds for added crunch and texture. Quinoa salad is a healthy and satisfying side dish that is perfect for health-conscious BBQ enthusiasts.
Mac and Cheese: A Comfort Food Favorite
Mac and cheese is a comfort food favorite that’s always a hit at a BBQ. The creamy, cheesy sauce and tender noodles are a perfect complement to the savory flavors of the sausage. You can make mac and cheese from scratch or use a boxed mix as a base. Add your own blend of cheeses, such as cheddar, Gruyere, and Parmesan, to create a unique flavor profile. Mac and cheese provides a comforting and indulgent side dish that will satisfy even the pickiest eaters.
The Importance of Condiments
Condiments are essential for enhancing the flavor of BBQ sausages. They add acidity, sweetness, spice, and complexity to the overall taste experience.
Mustard: A Classic Choice
Mustard is a classic condiment that pairs perfectly with sausages. The tangy, acidic flavor of mustard cuts through the richness of the sausage and adds a zing. There are many different types of mustard to choose from, including yellow mustard, Dijon mustard, stone-ground mustard, and spicy brown mustard. Experiment with different types to find your favorite pairing. Mustard is a versatile condiment that adds a tangy kick to BBQ sausages.
Ketchup: A Sweet and Tangy Favorite
Ketchup is another popular condiment for sausages. The sweet and tangy flavor of ketchup complements the savory flavors of the sausage. Choose a high-quality ketchup with a rich, tomatoey flavor. You can also make your own ketchup from scratch for a truly unique taste. Ketchup provides a classic sweet and tangy flavor that complements BBQ sausages.
Relish: A Crunchy and Flavorful Addition
Relish adds crunch and flavor to your BBQ sausages. Sweet relish, dill relish, and corn relish are all excellent choices. You can also make your own relish from scratch using your favorite vegetables. Relish provides a textural contrast to the soft sausage and adds a burst of flavor. Relish adds crunch and flavor to your BBQ sausages, enhancing the overall eating experience.
BBQ Sauce: The Ultimate Pairing
BBQ sauce is the ultimate condiment for BBQ sausages. The smoky, sweet, and tangy flavors of BBQ sauce complement the smoky flavors of the sausage. There are countless variations of BBQ sauce, from sweet and mild to spicy and tangy. Experiment with different types to find your favorite pairing. You can also make your own BBQ sauce from scratch for a truly unique taste. BBQ sauce enhances the smoky flavors of BBQ sausages and adds a touch of sweetness and tanginess.
Drinks That Complement BBQ Sausages
Choosing the right drinks can significantly enhance your BBQ experience. The goal is to select beverages that complement the flavors of the food and provide refreshment.
Beer: A BBQ Staple
Beer is a classic BBQ beverage that pairs perfectly with sausages. The bitterness of the beer cuts through the richness of the sausage and cleanses the palate. Choose a beer that complements the flavor profile of the sausage. For example, a light lager pairs well with mild sausages, while a hoppy IPA pairs well with spicy sausages. Beer is a classic BBQ beverage that enhances the flavors of sausages and provides refreshment.
Iced Tea: A Refreshing Choice
Iced tea is a refreshing and non-alcoholic beverage that’s perfect for a BBQ. The crisp, clean flavor of iced tea complements the savory flavors of the sausage. You can sweeten the iced tea with sugar, honey, or lemon. Add fresh mint or fruit for an extra burst of flavor. Iced tea provides a refreshing and non-alcoholic alternative to beer and soda.
Lemonade: A Sweet and Tangy Delight
Lemonade is a sweet and tangy beverage that’s perfect for a hot day. The acidity of the lemonade cuts through the richness of the sausage and cleanses the palate. You can make lemonade from scratch or use a store-bought mix. Add fresh fruit or herbs for an extra burst of flavor. Lemonade provides a sweet and tangy refreshment that complements the savory flavors of BBQ sausages.
Sparkling Water: A Light and Bubbly Option
Sparkling water is a light and bubbly beverage that’s perfect for those who want a non-alcoholic option without the sweetness of soda. The carbonation helps cleanse the palate and the lack of sugar keeps the taste buds fresh. Add slices of lemon, lime, or cucumber for a subtle flavor infusion. Sparkling water offers a refreshing and healthy alternative to sugary drinks.
Don’t Forget Dessert!
No BBQ is complete without dessert. Choosing the right dessert can provide a sweet and satisfying end to your meal.
Watermelon: A Refreshing Summer Treat
Watermelon is a refreshing and hydrating dessert that’s perfect for a summer BBQ. The sweetness of the watermelon complements the savory flavors of the sausage. Serve watermelon slices chilled or grill them for a smoky flavor. Watermelon provides a light and refreshing end to a BBQ meal.
Ice Cream: A Classic Dessert
Ice cream is a classic dessert that’s always a hit at a BBQ. Choose your favorite flavor of ice cream and serve it in a cone or bowl. Top with fresh fruit, chocolate sauce, or sprinkles for an extra treat. Ice cream provides a sweet and satisfying end to a BBQ meal.
Fruit Cobbler: A Warm and Comforting Choice
Fruit cobbler is a warm and comforting dessert that’s perfect for a cooler evening BBQ. Choose your favorite fruit, such as peaches, berries, or apples, and bake it with a sweet and buttery topping. Serve the cobbler warm with a scoop of ice cream or whipped cream. Fruit cobbler provides a warm and comforting dessert that’s perfect for a cooler evening BBQ.
S’mores: The Ultimate Campfire Treat
S’mores are the ultimate campfire treat and a fun dessert for a BBQ. Roast marshmallows over the grill and sandwich them between graham crackers and chocolate. The gooey marshmallows, melted chocolate, and crunchy graham crackers create a delicious and satisfying combination. S’mores provide a fun and interactive dessert that’s perfect for a BBQ.
Flavor Pairings: Matching Sausage to Accompaniment
Understanding the flavors of different sausages can help you choose the perfect pairings. Consider the following guidelines:
- Mild Italian Sausage: Pairs well with pasta salad, grilled vegetables, and a mild marinara sauce.
- Spicy Italian Sausage: Complements coleslaw, potato salad with a vinegar-based dressing, and a spicy mustard.
- Bratwurst: Tastes great with sauerkraut, mustard, and a pretzel roll.
- Chorizo: Goes well with grilled onions and peppers, a cilantro-lime crema, and corn tortillas.
- Andouille: Pairs perfectly with jambalaya, red beans and rice, and a spicy remoulade sauce.
By considering these flavor pairings, you can create a cohesive and delicious BBQ experience.
Presentation Matters
The presentation of your BBQ spread is just as important as the food itself. Arrange the sausages and side dishes in an appealing way. Use colorful platters and bowls to add visual interest. Garnish the dishes with fresh herbs and spices. Provide plenty of napkins and utensils. A well-presented BBQ spread will make your guests feel welcome and appreciated. Creating a visually appealing BBQ spread enhances the overall dining experience.
Final Thoughts: The Art of BBQ Sausage Perfection
Creating the perfect BBQ sausage experience is an art form that involves careful consideration of flavors, textures, and presentation. By choosing the right side dishes, condiments, drinks, and desserts, you can elevate your BBQ from ordinary to extraordinary. Don’t be afraid to experiment with different combinations and find what works best for you and your guests. With a little planning and creativity, you can create a BBQ that will be remembered for years to come.
What are some classic side dishes that complement BBQ sausages?
Classic side dishes that perfectly complement BBQ sausages often focus on balancing the richness and smoky flavor of the meat. Potato salad, with its creamy texture and tangy dressing, is a traditional favorite. Coleslaw, whether creamy or vinegar-based, provides a refreshing crunch and acidity that cuts through the sausage’s fattiness. Corn on the cob, grilled or boiled, offers a sweet and simple counterpoint to the savory sausage.
Baked beans, with their smoky sweetness and hearty texture, are another excellent choice, especially for heartier sausages. Macaroni and cheese, while decadent, provides a comforting and familiar flavor that works well with a variety of sausages. Don’t underestimate the power of a simple green salad with a light vinaigrette to offer a fresh contrast and cleanse the palate between bites. These side dishes provide variety in both flavor and texture, creating a balanced and satisfying BBQ experience.
What types of bread pair best with BBQ sausages for making sandwiches?
The type of bread you choose for a sausage sandwich significantly impacts the overall eating experience. A sturdy roll, such as a hoagie roll or a Kaiser roll, is ideal for holding juicy sausages and preventing them from falling apart. These rolls offer a good balance of chewiness and softness, allowing them to soak up the delicious sausage juices without becoming soggy. The size should also be appropriate for the sausage length and width.
For a lighter option, consider using a baguette or a ciabatta roll. These breads offer a crusty exterior and a soft interior, providing a pleasant textural contrast. If you prefer something sweeter, brioche buns can add a touch of richness and complement sausages with a spicy or savory profile. Avoid using overly soft or flimsy bread that will disintegrate under the weight of the sausage and toppings.
Which condiments best enhance the flavor of BBQ sausages?
The best condiments for BBQ sausages depend largely on the type of sausage and your personal preferences, but there are some universally appealing options. Mustard, in its various forms (yellow, Dijon, spicy brown), is a classic choice that adds a tangy and sharp counterpoint to the richness of the sausage. Ketchup provides a sweet and slightly acidic flavor that complements many types of sausages, particularly those with a milder profile.
Pickled onions, relish, and sauerkraut offer a tangy and crunchy element that cuts through the fattiness of the sausage and adds a textural dimension. For those who enjoy a bit of heat, consider adding hot sauce, sriracha mayo, or a spicy relish. Ultimately, the best condiments are those that balance the flavors of the sausage and enhance your overall enjoyment of the BBQ.
What beverages pair well with BBQ sausages?
When it comes to beverage pairings, the goal is to find drinks that complement or contrast the smoky, savory flavors of BBQ sausages. Beer is a classic choice, with lagers and pale ales often being excellent options as they provide a crisp and refreshing counterpoint. For spicier sausages, consider a slightly sweeter beer, such as a wheat beer or a fruity saison.
Iced tea, particularly unsweetened or lightly sweetened, offers a refreshing and palate-cleansing option that pairs well with a variety of BBQ flavors. Lemonade, with its tartness, can cut through the richness of the sausage. If you prefer wine, consider a light-bodied red, such as a Beaujolais or a Pinot Noir, or a crisp white wine, like a Sauvignon Blanc, to complement the savory flavors. Avoid overly sweet or heavy drinks that can overwhelm the taste of the sausage.
What are some creative side dishes beyond the traditional options?
Beyond the classics, many creative side dishes can elevate your BBQ sausage experience. Grilled vegetables, such as bell peppers, zucchini, and eggplant, offer a healthy and flavorful option. Their slightly charred flavor complements the smokiness of the sausage. A quinoa salad with herbs, lemon juice, and vegetables provides a light and refreshing alternative to heavier sides.
Another interesting option is a fruit salsa, such as mango salsa or pineapple salsa. The sweetness and acidity of the fruit provide a vibrant contrast to the savory sausage. Roasted sweet potatoes with spices offer a sweet and savory element that pairs well with spicier sausages. Don’t be afraid to experiment with different flavors and textures to create a unique and memorable BBQ meal.
How do I choose the right type of sausage for my BBQ?
Selecting the right sausage is crucial for a successful BBQ, as different sausages offer vastly different flavor profiles and textures. Consider the overall theme of your BBQ and the flavors you want to highlight. For a classic American BBQ, bratwurst, Italian sausage, or kielbasa are excellent choices. These sausages are typically flavorful and well-suited for grilling.
If you’re looking for something spicier, consider chorizo or andouille sausage. These sausages pack a punch of flavor and pair well with bolder side dishes and condiments. For a milder option, try chicken or turkey sausage. These sausages are lighter and leaner, making them a good choice for those who prefer a less heavy meal. When making your choice, check the ingredients to ensure high-quality meat and seasonings.
What are some unexpected toppings or flavor combinations that work well with BBQ sausages?
Beyond the standard condiments, some unexpected toppings and flavor combinations can take your BBQ sausages to the next level. Caramelized onions, with their sweet and savory flavor, are a fantastic addition that complements a wide range of sausages. A drizzle of balsamic glaze adds a touch of acidity and sweetness that balances the richness of the meat.
Kimchi, a Korean fermented cabbage, offers a spicy and tangy kick that pairs particularly well with pork sausages. A dollop of goat cheese adds a creamy and tangy element that contrasts beautifully with the savory sausage. Consider topping your sausage with a fried egg for a truly decadent and satisfying meal. Experimenting with different flavor combinations is a great way to discover your favorite BBQ sausage pairings.
Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.