Applying buttercream on cakes is an art that requires precision, patience, and practice. It’s the final touches that can make a cake go from ordinary to extraordinary, capturing the admiration of all who lay eyes on it. Whether you’re a professional baker or an enthusiastic amateur, understanding how to put buttercream on a cake is a fundamental skill that can elevate your creations. This article delves into the world of buttercream application, providing you with the techniques, tools, and tips necessary to achieve a flawless, professional-looking finish.
Understanding Buttercream
Before diving into the application process, it’s essential to understand what buttercream is and its role in cake decorating. Buttercream is a sweet, rich frosting made from butter, sugar, and sometimes milk or cream. It’s used not only to add flavor but also to cover and decorate cakes, creating a smooth, even surface that can be further adorned with intricate designs and patterns. The quality of the buttercream is crucial; it must be smooth, pliable, and of the right consistency to work with easily.
Types of Buttercream
There are several types of buttercream, each with its own characteristics and uses. The most common types include:
- American buttercream, which is the simplest and most common variety, made with butter, powdered sugar, and sometimes milk or cream.
- Swiss meringue buttercream, known for its light and airy texture, made by whipping a Swiss meringue with butter.
- Italian meringue buttercream, similar to the Swiss version but made with a hot sugar syrup, resulting in a very stable and smooth frosting.
- French buttercream, which is rich and dense, made with egg yolks, sugar, and butter.
Each type of buttercream has its advantages and will produce different results in terms of taste, texture, and ease of application.
Preparing the Cake
Before applying buttercream, the cake must be properly prepared. This involves baking the cake to perfection, allowing it to cool completely, and possibly filling and stacking it if you’re working with multiple tiers. It’s also crucial to level the cake to ensure it’s even, as this affects how the buttercream will set and look on the cake.
Applying the Buttercream
The process of applying buttercream to a cake can be broken down into several key steps. Mastering these steps is crucial for achieving a professional finish.
Crumb-Coating the Cake
The first step in applying buttercream is to create a crumb coat. This is a thin layer of buttercream that helps trap any loose crumbs on the surface of the cake, ensuring that the final layer of buttercream is smooth and crumb-free. To apply the crumb coat, use an offset spatula to spread a small amount of buttercream evenly over the cake. It’s essential to use a light touch and not press too hard, as this can push crumbs deeper into the cake.
Chilling the Cake
After applying the crumb coat, place the cake in the refrigerator to chill. This step is crucial as it sets the buttercream, allowing it to firm up and making it easier to apply the final layer without picking up crumbs or smudging the surface.
Applying the Final Layer of Buttercream
Once the cake is chilled, it’s time to apply the final layer of buttercream. This layer should be thicker than the crumb coat and is what will provide the smooth, even finish. Start by placing a generous amount of buttercream on top of the cake and use an offset spatula to spread it evenly, working your way down the sides. It’s important to maintain a steady, smooth motion to avoid creating air pockets or pulling the buttercream too thin in any one area.
Smoothering the Buttercream
After applying the final layer, use a turntable and a long, flat spatula or a bench scraper to smooth out the buttercream. This involves holding the spatula or scraper vertically against the cake and slowly turning the turntable. The goal is to create a smooth, even surface. Patient, gentle movements are key to achieving a flawless finish.
Decorating the Cake
With the buttercream applied and smoothed, the cake is now ready for decorating. This can range from simple designs, such as borders and patterns created with piping bags and tips, to more intricate designs, like sugar flowers or sculpted figures.
Tools for Decorating
Having the right tools is essential for cake decorating. This includes piping bags, tips, spatulas, turntables, and potentially sculpting tools or molds for more complex designs. The choice of tool often depends on the desired outcome, with different tips and techniques allowing for a wide range of effects, from delicate lace patterns to bold, colorful swirls.
Tips for Achieving Perfection
Achieving a perfect buttercream finish requires attention to detail and a bit of practice. Here are a few key points to keep in mind:
- Consistency is key: The buttercream should be of the right consistency for easy application and smoothing. If it’s too thin, it will be difficult to control; if it’s too thick, it won’t spread smoothly.
- Temperature matters: Both the cake and the buttercream should be at room temperature for the best results. This ensures that the buttercream spreads evenly and adheres well to the cake.
- Practice makes perfect: Don’t be discouraged if your first attempts at applying buttercream don’t yield the desired results. It’s a skill that improves with practice.
Common Mistakes to Avoid
Understanding what can go wrong is just as important as knowing what to do. Common mistakes include applying buttercream that is too warm or too cold, not chilling the cake adequately after the crumb coat, and using too much or too little buttercream, which can lead to a finish that is either too thin or too thick.
In conclusion, applying buttercream to a cake is a nuanced process that requires the right tools, techniques, and a bit of patience. By understanding the types of buttercream, preparing the cake properly, and mastering the steps of application and smoothing, anyone can achieve a professional-looking finish. Remember, practice is key, and with time and effort, you’ll be creating cakes that are not only delicious but also visually stunning.
What are the essential tools needed to apply buttercream on cakes?
The essential tools needed to apply buttercream on cakes include a turntable, a offset spatula, a bench scraper, and a set of piping bags and tips. A turntable allows for easy rotation of the cake, making it easier to access all sides and achieve a smooth, even coat of buttercream. An offset spatula is ideal for spreading and smoothing the buttercream, while a bench scraper is useful for scraping excess buttercream from the spatula and removing any excess from the cake.
In addition to these tools, a set of piping bags and tips is necessary for creating borders, decorations, and designs on the cake. Piping bags come in various sizes, and tips come in different shapes and styles, allowing for a range of effects and designs. It’s also important to have a cake stand or serving plate to display the finished cake. Other useful tools include a cake leveling tool, a serrated knife, and a set of measuring cups and spoons. Having the right tools on hand can make a big difference in the quality and appearance of the finished cake.
How do I prepare the cake for buttercream application?
To prepare the cake for buttercream application, start by baking and cooling the cake according to the recipe instructions. Once the cake is completely cool, use a cake leveling tool to ensure the cake is level and even. If necessary, trim the cake to remove any doming or unevenness. Next, use a serrated knife to remove any excess crumbs or debris from the surface of the cake. This will help create a smooth surface for the buttercream to adhere to. Finally, place the cake on a turntable or cake stand, ready for the buttercream application.
It’s also important to consider the type of cake being used, as some cakes may require additional preparation before applying buttercream. For example, if using a delicate or crumbly cake, it may be necessary to apply a thin layer of ganache or jam to the cake before applying the buttercream. This will help the buttercream adhere to the cake and prevent it from crumbling or falling apart. Additionally, if using a cake with a strong flavor or odor, it may be necessary to adjust the flavor of the buttercream accordingly to ensure a balanced taste.
What is the best type of buttercream to use for cake decorating?
The best type of buttercream to use for cake decorating depends on personal preference, climate, and the type of cake being decorated. There are several types of buttercream, including American buttercream, Swiss meringue buttercream, and Italian meringue buttercream. American buttercream is a classic choice, made with butter, sugar, and sometimes milk or cream. It’s easy to make and works well for most cake decorating applications. Swiss meringue buttercream, on the other hand, is made with egg whites, sugar, and butter, and is known for its light and airy texture.
Italian meringue buttercream is similar to Swiss meringue buttercream, but is made with a hot sugar syrup instead of granulated sugar. This type of buttercream is more stable and less prone to melting, making it ideal for cakes that will be served in warm temperatures or outdoors. Ultimately, the best type of buttercream to use will depend on the specific needs of the cake and the preferences of the decorator. It’s a good idea to experiment with different types of buttercream to find the one that works best for you.
How do I achieve a smooth and even coat of buttercream on the cake?
To achieve a smooth and even coat of buttercream on the cake, start by applying a thin layer of buttercream to the cake, using an offset spatula to spread it evenly. This is known as a “crumb coat,” and it helps to trap any crumbs or debris on the surface of the cake. Once the crumb coat is set, use a turntable to rotate the cake and access all sides. Apply additional layers of buttercream, using a bench scraper to smooth and even out the coating as you go.
As you apply each layer of buttercream, use a gentle touch and a smooth, sweeping motion to spread the buttercream evenly. Use the offset spatula to fill in any gaps or imperfections, and the bench scraper to remove any excess buttercream. It’s also important to work in a cool, dry environment, as heat and humidity can cause the buttercream to melt or become too soft. By taking your time and working slowly, you can achieve a smooth and even coat of buttercream that looks professional and polished.
Can I color and flavor the buttercream to match my cake design?
Yes, you can color and flavor the buttercream to match your cake design. To color the buttercream, simply add a few drops of food-grade dye or coloring to the buttercream and mix until the color is evenly distributed. You can also use gel or paste colors for more vibrant and intense colors. To flavor the buttercream, you can add extracts such as vanilla, almond, or coconut, or use flavorings such as fruit purees or oils. Start with a small amount of flavoring and taste the buttercream as you go, adding more flavoring until you achieve the desired taste.
When coloring and flavoring the buttercream, it’s a good idea to consider the overall design and theme of the cake. For example, if you’re making a wedding cake, you may want to use a pale blue or ivory color to match the wedding colors. If you’re making a birthday cake, you may want to use a bright and bold color to match the birthday theme. By coloring and flavoring the buttercream to match your cake design, you can create a cohesive and polished look that will impress your guests and add to the overall visual appeal of the cake.
How do I store and transport a buttercream-covered cake?
To store and transport a buttercream-covered cake, it’s essential to keep it cool and dry. If you’re storing the cake for a short period, you can place it in an airtight container in the refrigerator. If you’re transporting the cake, use a sturdy cake box or container to protect it from damage and dust. Make sure the cake is completely set and firm before transporting it, and avoid exposing it to direct sunlight or heat. You can also use a non-slip mat or cake grip to prevent the cake from sliding or moving during transport.
When storing and transporting a buttercream-covered cake, it’s also important to consider the type of buttercream used. If you’re using a buttercream that is prone to melting, such as American buttercream, you may need to take extra precautions to keep it cool. You can also use a cooling pack or ice pack to keep the cake cool during transport. Additionally, make sure to handle the cake gently and avoid touching the buttercream, as the oils from your skin can cause it to melt or become damaged. By taking the right precautions, you can ensure that your buttercream-covered cake arrives at its destination looking and tasting its best.
Can I make buttercream in advance and store it for later use?
Yes, you can make buttercream in advance and store it for later use. In fact, making buttercream ahead of time can be beneficial, as it allows the flavors to meld together and the buttercream to set and firm up. To store buttercream, place it in an airtight container and refrigerate it for up to a week. You can also freeze buttercream for up to two months, although it’s best to use it within a month for optimal flavor and texture. When you’re ready to use the buttercream, simply bring it to room temperature and re-whip it until it’s smooth and creamy.
When storing buttercream, it’s essential to keep it away from strong-smelling foods, as the buttercream can absorb odors easily. You can also add a few drops of flavoring or extract to the buttercream to give it a boost of flavor. Additionally, if you’re using a buttercream that is prone to separating or breaking, you can add a stabilizer such as corn syrup or gelatin to help keep it smooth and stable. By making buttercream in advance and storing it properly, you can save time and effort when decorating your cake, and ensure that your buttercream is always fresh and flavorful.
Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.