Does an Old Fashioned Get a Cherry? The Great Cocktail Debate

The Old Fashioned. A timeless classic. A cornerstone of cocktail culture. A drink as simple as it is complex. But amidst the whiskey, sugar, bitters, and orange peel, a persistent question lingers: Does an Old Fashioned get a cherry? The answer, as with many things in the world of cocktails, is nuanced and layered with history, regional preferences, and personal taste. Let’s delve into the heart of this debate and explore the arguments for and against the inclusion of that often-controversial maraschino cherry.

The Case Against the Cherry: Purity and Tradition

For many cocktail purists, the addition of a cherry to an Old Fashioned is nothing short of sacrilege. They argue that it detracts from the fundamental character of the drink, masking the carefully balanced flavors of the whiskey and bitters.

The Distortion of Flavor

The primary argument against the cherry lies in its sweetness. A commercially produced maraschino cherry, often soaked in high-fructose corn syrup, can overwhelm the subtle nuances of the whiskey. The cherry’s intense sweetness can throw off the balance of the drink, turning it into something cloying and less sophisticated. Proponents of the “no cherry” camp believe that the drink should allow the whiskey to shine, complemented by the bitterness and citrus notes.

A Deviation from the Original Recipe

Many cocktail historians claim that the original Old Fashioned, dating back to the late 19th century, did not include a cherry. The drink was conceived as a way to enhance the flavor of whiskey, not to drown it in sugary sweetness. The argument here is that adding a cherry is a modern invention, a bastardization of the classic recipe that should be avoided. This aligns with the general sentiment that old is gold and true to its origin.

Visual Aesthetics: A Matter of Taste

While flavor is the primary concern, some argue that the cherry simply doesn’t look right in an Old Fashioned. The bright red, often artificial-looking cherry can clash with the warm amber hues of the whiskey and the subtle elegance of the orange peel. This view suggests that the Old Fashioned is best presented as a clean, unfussy drink that speaks for itself.

The Case for the Cherry: Sweetness and Evolution

On the other side of the spectrum, there are those who wholeheartedly embrace the cherry in their Old Fashioneds. They argue that it adds a pleasant touch of sweetness, complements the other ingredients, and provides a satisfying finish to the drink.

A Touch of Sweetness and Texture

For those who enjoy a slightly sweeter cocktail, the cherry can be a welcome addition. It provides a burst of sweetness that can balance the bitterness of the bitters and the strength of the whiskey. Furthermore, the cherry adds a textural element to the drink, offering a soft, chewy contrast to the liquid.

The Cherry as a Garnish: More Than Just Decoration

The cherry isn’t just a garnish; it can be an integral part of the drinking experience. After enjoying the Old Fashioned, many appreciate having the cherry to nibble on, providing a sweet and satisfying end to the drink. In some cases, the cherry is muddled into the drink, adding another dimension to the overall flavor profile.

Regional Variations and Personal Preferences

The inclusion of a cherry in an Old Fashioned is often a matter of regional preference. In some parts of the country, particularly in the Midwest, it’s almost unheard of to order an Old Fashioned without a cherry. Ultimately, the decision of whether or not to include a cherry comes down to personal preference. There is no right or wrong answer. The beauty of cocktails is that they can be customized to suit individual tastes.

The Rise of the “Old Fashioned” and its Variations

The Old Fashioned has seen a massive resurgence in popularity in recent years, fueled by the craft cocktail movement. As bartenders and enthusiasts experiment with different ingredients and techniques, the Old Fashioned has evolved into a versatile platform for creativity.

Experimentation with Different Whiskeys

While bourbon is the most traditional choice for an Old Fashioned, many bartenders are now using rye whiskey, which offers a spicier and bolder flavor profile. Others are experimenting with Japanese whisky, Scotch, or even rum, each of which brings its own unique characteristics to the drink.

The Use of Different Sweeteners

Beyond simple syrup, bartenders are using a variety of sweeteners in their Old Fashioneds, including maple syrup, agave nectar, and honey. These alternative sweeteners can add complexity and depth to the drink, complementing the whiskey and bitters in interesting ways.

Bitters: The Key to Complexity

Bitters are the backbone of the Old Fashioned, providing the drink with its characteristic bitterness and aromatic complexity. Angostura bitters are the most common choice, but bartenders are increasingly using other types of bitters, such as orange bitters, Peychaud’s bitters, and even chocolate bitters, to create unique and nuanced flavor profiles.

The Cherry Debate: A Call for Understanding

The debate over whether or not an Old Fashioned should include a cherry is ultimately a matter of personal preference and regional tradition. There is no definitive answer, and both sides of the argument have valid points. The key is to understand the different perspectives and to appreciate the evolution of this classic cocktail.

Respecting Tradition While Embracing Innovation

It’s important to respect the history and tradition of the Old Fashioned, but it’s also important to embrace innovation and experimentation. Cocktails are not static; they evolve over time, reflecting changing tastes and trends. The addition of a cherry may not be traditional, but it can be a perfectly acceptable addition for those who enjoy it.

The Importance of High-Quality Ingredients

Regardless of whether you choose to include a cherry in your Old Fashioned, it’s essential to use high-quality ingredients. This means using good-quality whiskey, fresh bitters, and, if you’re including a cherry, a high-quality cherry that isn’t overly sweet or artificial-tasting. Luxardo cherries, for example, are a popular choice among cocktail enthusiasts.

Making Your Own Informed Choice

Ultimately, the best way to decide whether or not an Old Fashioned should include a cherry is to try it both ways. Experiment with different whiskeys, bitters, and cherries, and see what you like best. The goal is to create a drink that you enjoy and that reflects your personal taste.

Beyond the Maraschino: Alternative Cherry Options

If you’re on the fence about the traditional maraschino cherry, consider exploring alternative cherry options that offer a more sophisticated and less artificial flavor.

Luxardo Cherries: The Gold Standard

Luxardo cherries are considered by many to be the gold standard of cocktail cherries. These Italian cherries are candied in their own marasca cherry juice, resulting in a rich, complex flavor that is far superior to the average maraschino cherry. They are less cloyingly sweet and offer a more natural cherry flavor that complements the whiskey in an Old Fashioned beautifully.

Brandied Cherries: A Boozy Upgrade

Brandied cherries are another excellent option for those looking to elevate their Old Fashioned experience. These cherries are soaked in brandy, which imparts a warm, boozy flavor that pairs perfectly with whiskey. They are often homemade, allowing you to control the level of sweetness and the type of brandy used.

Homemade Cherry Syrup: A DIY Approach

For the truly adventurous, consider making your own cherry syrup to add a touch of cherry flavor to your Old Fashioned. This allows you to control the sweetness and the ingredients, ensuring that you’re using only the highest-quality cherries and sweeteners. You can even experiment with different spices and herbs to create a unique and complex cherry syrup that complements your whiskey of choice.

The Old Fashioned: A Recipe for Personalization

The enduring appeal of the Old Fashioned lies in its simplicity and its adaptability. It’s a drink that can be customized to suit individual tastes, and the debate over the cherry is just one example of the many ways in which the Old Fashioned can be personalized. Whether you prefer it with or without a cherry, with bourbon or rye, with simple syrup or maple syrup, the key is to experiment and find what you enjoy most. The Old Fashioned is not just a drink; it’s an experience, a journey of flavor and discovery. And like any good journey, it’s best enjoyed with an open mind and a willingness to try new things.

Does the inclusion of a cherry in an Old Fashioned change the fundamental nature of the cocktail?

The question of whether a cherry fundamentally changes an Old Fashioned is subjective and depends on the drinker’s perception. Purists argue that the Old Fashioned, in its simplest form, is a showcase for the whiskey, balanced by sugar, bitters, and water (or ice). Adding a cherry introduces a sweetness and a distinct flavor profile that can detract from the whiskey’s complexity, potentially masking subtle notes. For these individuals, the cherry transforms the drink from a spirit-forward cocktail to something sweeter and less refined.

However, others argue that the inclusion of a cherry is a matter of personal preference and regional variation. They see the cherry as an optional garnish that enhances the overall drinking experience without necessarily altering the core identity of the drink. They might appreciate the added sweetness and the visual appeal of the cherry, viewing it as a complement to the whiskey rather than a detractor. Ultimately, whether the cherry changes the fundamental nature of the Old Fashioned comes down to individual taste and the desired balance of flavors.

What are the historical arguments for and against including a cherry in an Old Fashioned?

Historically, the Old Fashioned emerged in the late 19th century as a reaction against increasingly elaborate cocktails. It was meant to be a simple drink emphasizing the quality of the whiskey. Early recipes generally don’t mention a cherry, focusing instead on the basic ingredients of whiskey, sugar, bitters, and water. Therefore, proponents of the cherry-less Old Fashioned argue that it represents a return to the authentic, original version of the drink, free from modern embellishments.

The inclusion of a cherry seems to have evolved later, likely influenced by changing tastes and the increased availability of maraschino cherries. There’s no clear historical documentation definitively stating when or why cherries became a common addition, but some speculate it was a way to make the drink more appealing to a wider audience, especially those less accustomed to strong, spirit-forward cocktails. Thus, those who enjoy the cherry argue that it’s a legitimate evolution of the drink, reflecting the ongoing adaptation and personalization of cocktails over time.

What type of cherry, if any, is most appropriate for an Old Fashioned?

If one chooses to include a cherry in their Old Fashioned, most cocktail enthusiasts agree that a high-quality cherry is essential. The bright red, artificially flavored maraschino cherries commonly found in supermarkets are generally discouraged. Their cloying sweetness and artificial taste can overwhelm the subtle flavors of the whiskey and other ingredients, leading to a less enjoyable drinking experience.

Instead, premium options such as Luxardo cherries or other brandied cherries are preferred. These cherries are typically dark in color, intensely flavored, and soaked in a rich syrup. Their complex flavors complement the whiskey and add a touch of sophistication to the cocktail. Some bartenders even opt to muddle a small piece of the cherry with the sugar and bitters to infuse the drink with a deeper cherry flavor. The key is to choose a cherry that enhances, rather than detracts from, the overall balance of the cocktail.

How does the choice of whiskey impact whether or not a cherry is a suitable addition to an Old Fashioned?

The choice of whiskey significantly influences whether a cherry is a suitable addition to an Old Fashioned. A bold, high-rye bourbon, with its spicy and assertive character, might pair well with the sweetness of a cherry, as the cherry can help to temper the whiskey’s intensity and add a contrasting flavor element. Similarly, a smoky Scotch might also benefit from the sweetness of a cherry, creating a more balanced and approachable drink.

However, a more delicate or nuanced whiskey, such as a wheated bourbon or a smooth rye, might be overpowered by the addition of a cherry. In these cases, the subtle flavors of the whiskey could be masked by the cherry’s sweetness, diminishing the overall complexity and enjoyment of the cocktail. Therefore, when using a more refined whiskey, it’s often best to omit the cherry to allow the spirit’s unique character to shine through.

What are some alternative garnishes to a cherry in an Old Fashioned?

While a cherry is a common garnish, there are numerous alternatives that can enhance an Old Fashioned without overpowering the whiskey. An orange peel is a classic choice, offering bright citrus notes that complement the whiskey and bitters. The oils expressed from the peel add a fragrant aroma and a subtle bitterness that balances the sweetness of the sugar.

Other options include a lemon peel, which provides a sharper citrus flavor, or a grapefruit peel, which offers a more complex and slightly bitter profile. Some bartenders even experiment with other garnishes, such as a star anise, which adds a warm, spicy aroma, or a sprig of rosemary, which provides an herbaceous note. Ultimately, the best garnish is one that complements the whiskey and enhances the overall drinking experience, without masking the fundamental flavors of the cocktail.

Does regional variation play a role in the inclusion of a cherry in an Old Fashioned?

Regional variation definitely influences the inclusion of a cherry in an Old Fashioned. In some regions, particularly in the Midwest, the inclusion of a cherry (and often muddled fruit) is considered a standard practice and a defining characteristic of the local Old Fashioned. This version is often sweeter and fruitier than what is considered a classic Old Fashioned by purists.

Conversely, in other regions, especially those with a strong cocktail culture, the preference leans towards a more minimalist approach, with the cherry omitted to highlight the quality of the whiskey and the balance of the other ingredients. This reflects a trend toward more classic and spirit-forward cocktails. Therefore, when ordering an Old Fashioned, it’s always a good idea to specify your preference regarding the inclusion of a cherry to avoid any unwanted surprises.

Are there any ethical considerations regarding the use of mass-produced maraschino cherries in cocktails?

Ethical considerations do arise when discussing the use of mass-produced maraschino cherries, particularly the bright red, artificially flavored variety. These cherries are often produced using processes that involve artificial dyes, preservatives, and excessive amounts of sugar, raising concerns about food additives and their potential health effects. Furthermore, the industrial production of these cherries can have negative environmental impacts, including the use of pesticides and the generation of waste.

Choosing higher-quality, traditionally made cherries, such as Luxardo cherries, can address some of these ethical concerns. These cherries are typically made with natural ingredients and without artificial dyes or preservatives. Supporting producers who prioritize sustainable practices and ethical sourcing can also contribute to a more responsible approach to cocktail consumption. Ultimately, being mindful of the ingredients used in cocktails and opting for higher-quality, ethically sourced alternatives can help to minimize negative impacts on both personal health and the environment.