The Tangy Tale of the Reuben Sandwich: Unraveling its Origin
The Reuben sandwich. Just the name conjures up images of perfectly grilled rye bread, layered with savory corned beef, tangy sauerkraut, creamy Swiss cheese, and that signature Russian (or Thousand Island) dressing. It’s a culinary classic, a deli staple, and a comfort food icon. But how did this seemingly simple sandwich earn its distinctive name? … Read more