How to Reheat Tinned Confit de Canard: A Guide to Crispy Perfection
Confit de canard, or duck confit, is a culinary treasure. Duck legs are salt-cured, then slowly cooked in their own fat until meltingly tender. While often enjoyed fresh, tinned confit de canard offers a convenient way to experience this French delicacy at home. The key, however, lies in reheating it properly to achieve that coveted … Read more