Should You Dry Brine Before Smoking? Uncovering the Secrets to Perfectly Smoked Meats
When it comes to smoking meats, achieving that perfect balance of flavor, texture, and moisture is a culinary holy grail. One technique that has garnered significant attention and debate among pitmasters and home cooks alike is dry brining before smoking. But what exactly is dry brining, and should you incorporate it into your smoking routine? … Read more