Unraveling the Mystery of Mole in Spanish Food: A Journey of Flavors and Traditions
Spanish cuisine is renowned for its rich diversity and complex flavors, with one of its most emblematic and misunderstood components being mole. The term “mole” often evokes images of a single, uniform sauce, but in reality, it encompasses a wide array of sauces and dishes that vary greatly in ingredients, preparation, and cultural significance. This … Read more