Unlocking the Secrets of Marinating Meat in Milk: A Comprehensive Guide
Marinating meat in milk is a technique that has been used for centuries, particularly in traditional Indian and Middle Eastern cuisine. This method involves soaking meat, usually chicken, lamb, or beef, in a mixture of milk, yogurt, or buttermilk, along with various spices and herbs. But what does marinating meat in milk actually do, and … Read more