Do You Need to Cook Chickpeas Before Making Falafel? The Definitive Guide
Falafel, those crispy, golden-brown orbs of deliciousness, are a staple of Middle Eastern cuisine and a beloved street food worldwide. Their earthy flavor, satisfying crunch, and versatility make them a favorite for vegetarians, vegans, and meat-eaters alike. But the key to truly great falafel lies in the preparation, and the most debated aspect of that … Read more