Perfecting Linguine: Mastering the Cooking Time for Delicious Results
Linguine, with its elegant, flattened shape, is a pasta that deserves respect. Not quite spaghetti, not quite fettuccine, it occupies a unique space in the pasta pantheon. But like any pasta, achieving that perfect “al dente” texture hinges on one crucial factor: cooking time. Under-cook it and it’s unpleasantly hard; overcook it and it becomes … Read more