Parmesan cheese crisps are a delicious and crunchy snack that can be enjoyed on their own or as a topping for salads, soups, and other dishes. But do these tasty treats need to be refrigerated? The answer, like many things in the culinary world, is a bit nuanced and depends on a few factors. Understanding … Read more
Brass, with its warm, golden hue, adds a touch of elegance and sophistication to any object or setting. However, sometimes a brand-new, gleaming brass piece simply doesn’t fit the aesthetic you’re aiming for. Perhaps you desire a vintage, antique, or rustic feel. Learning how to age brass, also known as artificially patinating it, is a … Read more
Fumet. The word itself might sound mysterious and exotic, hinting at culinary secrets whispered from chef to chef. But what exactly is fumet, and more importantly, what can you do with it? Simply put, fumet (pronounced foo-MAY) is a flavorful, concentrated stock, most commonly made from fish bones, shells, or vegetables. It’s the unsung hero … Read more
The Instant Pot, that beloved kitchen appliance, has revolutionized cooking for many. Its ability to pressure cook, slow cook, and even sauté has made meal preparation faster and more convenient. But can it tackle the age-old problem of thawing frozen chicken? The answer is a bit nuanced, and hinges on safety, method, and your understanding … Read more
Vodka, a spirit renowned for its versatility and neutral flavor profile, is a staple in bars and homes worldwide. From classic cocktails like the Martini and Cosmopolitan to simple mixes with juice or soda, vodka’s appeal lies in its ability to blend seamlessly with a variety of ingredients. However, amidst its popularity, a common question … Read more
Apples, the quintessential fall fruit, are a delightful and nutritious treat. Whether you’ve picked them yourself at a local orchard, purchased a large bag from the grocery store, or simply want to extend the life of your favorite variety, knowing how to store apples properly is key to enjoying their crispness and flavor for weeks, … Read more
The black and white cookie. A seemingly simple confection, a flattened orb bisected by contrasting icings, yet it holds a story as rich and complex as its flavor profile. It’s more than just a cookie; it’s a symbol of New York, a comfort food, and a cultural touchstone, prompting endless debates about frosting ratios, cake … Read more
Dumplings, those delightful pockets of dough filled with savory or sweet goodness, are a staple in cuisines across the globe. From Chinese potstickers and Italian ravioli to Polish pierogi and Nepalese momos, their versatility and deliciousness are undeniable. However, for those mindful of their carbohydrate intake, a crucial question arises: are dumplings high in carbs? … Read more
The centerpiece of many Thanksgiving and holiday dinners, the roasted turkey, is a dish that commands attention and respect. Achieving that perfect balance of juicy tenderness and safe consumption requires a keen understanding of internal temperatures. Knowing exactly what part of the turkey should reach 165°F (74°C) is crucial to avoiding both undercooked poultry and … Read more
Eating cold meals can be a convenient and refreshing way to enjoy food, especially during warmer months or when you’re short on time. Many dishes taste just as good, or even better, cold as they do warm. This guide explores a variety of cold meal options, providing inspiration and practical ideas for incorporating them into … Read more