Can I Use Bicarbonate of Soda to Make Dumplings? Exploring the Baking Soda Dumpling Phenomenon
Dumplings, those delightful little parcels of dough filled with savory or sweet goodness, are a culinary staple across cultures. From Chinese potstickers to Italian ravioli, their versatility and comforting nature make them a beloved dish worldwide. But what if you find yourself without baking powder, a common leavening agent? Can you substitute bicarbonate of soda … Read more