Can You Cook Pizza on a Blackstone Griddle? A Complete Guide

The Blackstone griddle has surged in popularity, becoming a backyard staple for everything from pancakes and smash burgers to stir-fries and fajitas. But what about pizza? Can this versatile flat-top grill truly deliver a pizza experience that rivals a traditional oven or dedicated pizza oven? The answer is a resounding yes, with a few caveats and techniques to master. This guide will walk you through the process of making delicious, crispy-crusted pizza on your Blackstone griddle.

Why Cook Pizza on a Blackstone Griddle?

Cooking pizza on a Blackstone griddle offers several compelling advantages over conventional methods.

First and foremost, the high, even heat of the griddle allows for rapid cooking, resulting in a crispy crust and perfectly melted cheese. This speed is especially beneficial for outdoor cooking during hot summer months, as it minimizes the time you need to stand in front of a hot grill.

The large cooking surface of a Blackstone griddle also means you can cook multiple smaller pizzas simultaneously, perfect for feeding a crowd or offering a variety of toppings.

Cleaning is another area where the Blackstone excels. Scraping the flat top clean is typically much easier than cleaning a traditional oven or dealing with a pizza stone.

Finally, cooking pizza outdoors on a griddle adds a unique smoky flavor that you simply can’t achieve indoors. This subtle smokiness elevates the pizza and makes it a truly special culinary experience.

Essential Equipment for Blackstone Pizza

While a Blackstone griddle is the heart of this operation, a few other key pieces of equipment will significantly improve your pizza-making results.

A pizza peel is essential for transferring your pizza to and from the hot griddle surface. Both wooden and metal peels are available, each with its own advantages. Wooden peels are less likely to stick to the dough, while metal peels are thinner and easier to slide under a cooked pizza.

A pizza cutter is, of course, necessary for slicing your finished masterpiece. A rocker-style cutter is often preferred for its efficiency and clean cuts.

A thermometer is critical for monitoring the temperature of your griddle. An infrared thermometer allows you to quickly and accurately measure the surface temperature, ensuring even cooking.

Finally, don’t underestimate the importance of spatulas and scrapers. These tools will help you manage your ingredients, move the pizza around if needed, and keep the griddle surface clean. A long metal spatula is particularly useful for lifting and checking the bottom of the pizza crust.

Preparing Your Blackstone Griddle for Pizza

Proper preparation of your Blackstone griddle is crucial for achieving optimal pizza-cooking results.

Begin by thoroughly cleaning the griddle surface. Scrape away any residual food particles or grease using a metal scraper. Then, wipe down the surface with a clean cloth.

Next, preheat your griddle to the appropriate temperature. For pizza, aim for a surface temperature of around 400-450°F (200-230°C). This high heat will ensure a crispy crust and quickly melted toppings. Use an infrared thermometer to verify the surface temperature.

Once the griddle is preheated, lightly oil the surface. This will help prevent the pizza from sticking and promote even cooking. Use a high-smoke-point oil, such as canola or vegetable oil. Avoid using olive oil, as it can burn at high temperatures.

Choosing Your Pizza Dough

The type of pizza dough you use will significantly impact the final result. You have several options, each with its own characteristics.

Store-bought pizza dough is a convenient option, readily available at most grocery stores. Look for fresh dough, rather than frozen, for the best flavor and texture.

Homemade pizza dough allows for greater control over the ingredients and flavor. There are countless recipes available online, ranging from simple no-knead doughs to more complex sourdough variations.

Pre-made pizza crusts are another option, offering the ultimate convenience. However, they often lack the flavor and texture of fresh or homemade dough.

Regardless of which type of dough you choose, be sure to allow it to come to room temperature before cooking. This will make it easier to stretch and shape.

Mastering the Cooking Process

Cooking pizza on a Blackstone griddle requires a slightly different approach than using a traditional oven.

First, shape your pizza dough into your desired size and shape. Use a rolling pin or your hands to stretch the dough to the desired thickness. Aim for a relatively thin crust, as it will cook more quickly on the griddle.

Next, lightly oil your pizza peel. This will prevent the dough from sticking and make it easier to transfer to the griddle.

Place the dough on the prepared peel and add your desired toppings. Be careful not to overload the pizza, as this can make it difficult to cook evenly.

Carefully slide the pizza onto the preheated griddle. Work quickly to prevent the dough from sticking to the peel.

Cover the pizza with a dome or lid, if you have one. This will help to trap heat and melt the cheese more quickly.

Cook the pizza for approximately 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Use a long metal spatula to periodically check the bottom of the crust and prevent burning.

If the crust is cooking too quickly, you can reduce the heat slightly or move the pizza to a cooler area of the griddle.

Once the pizza is cooked to your liking, carefully slide it back onto the pizza peel and transfer it to a cutting board.

Slice the pizza and serve immediately.

Tips and Tricks for Griddle Pizza Perfection

While the basic process is straightforward, a few tips and tricks can help you achieve pizza perfection on your Blackstone griddle.

Don’t overcrowd the griddle. Cooking multiple pizzas at once is possible, but avoid overcrowding the surface. This can lower the temperature and result in uneven cooking.

Use parchment paper for easier transfer. If you’re struggling to transfer the pizza from the peel to the griddle, try placing the dough on a sheet of parchment paper. Cook the pizza on the parchment paper, then carefully remove it once the crust has firmed up.

Experiment with different toppings. The possibilities are endless when it comes to pizza toppings. Try different combinations of meats, cheeses, vegetables, and sauces to find your favorites.

Consider a pizza stone or baking steel. While not strictly necessary, placing a pizza stone or baking steel on the griddle can help to distribute heat more evenly and create a crispier crust. Preheat the stone or steel along with the griddle.

Don’t be afraid to adjust the heat. The ideal cooking temperature may vary depending on your griddle and the type of dough you are using. Don’t be afraid to experiment with different heat settings to find what works best for you.

Be mindful of carryover cooking. The pizza will continue to cook slightly even after it is removed from the griddle. Take this into account when determining when to remove the pizza.

Troubleshooting Common Issues

Even with careful preparation, you may encounter some common issues when cooking pizza on a Blackstone griddle.

A soggy crust is a common problem, often caused by too much moisture in the toppings or insufficient heat. To avoid this, use well-drained toppings and ensure the griddle is properly preheated.

A burnt crust can result from too high heat or cooking the pizza for too long. Reduce the heat or move the pizza to a cooler area of the griddle if the crust is browning too quickly.

Uneven cooking can be caused by an unevenly heated griddle or overcrowding. Use an infrared thermometer to check the surface temperature and avoid overcrowding the griddle.

Sticking can be prevented by properly oiling the griddle and using a pizza peel. If the dough does stick, use a long metal spatula to carefully loosen it.

Beyond the Basics: Creative Pizza Ideas for Your Blackstone

Once you’ve mastered the basic pizza-making techniques, it’s time to get creative and explore different flavor combinations and styles.

Try a breakfast pizza with scrambled eggs, bacon, and cheese. This is a perfect way to start the day or enjoy a savory brunch.

Experiment with dessert pizzas. Spread Nutella or peanut butter on the dough, top with fruit and chocolate chips, and bake until warm and gooey.

Create a gourmet pizza with ingredients like prosciutto, fig jam, and goat cheese. These unexpected combinations can elevate your pizza to a whole new level.

Build a BBQ chicken pizza with shredded chicken, barbecue sauce, red onion, and cilantro. This is a crowd-pleasing favorite that’s perfect for summer barbecues.

Don’t be afraid to experiment with different doughs. Try using a whole-wheat dough, a gluten-free dough, or even a cauliflower crust for a healthier option.

Maintaining Your Blackstone Griddle After Pizza Night

Proper maintenance is essential for extending the life of your Blackstone griddle and ensuring optimal performance.

After each use, scrape the griddle surface with a metal scraper to remove any food residue.

Wipe down the surface with a clean cloth or paper towel.

If necessary, use a mild soap and water solution to clean the griddle. Be sure to rinse thoroughly and dry completely.

Re-season the griddle after each use by applying a thin layer of oil to the surface.

Cover the griddle when not in use to protect it from the elements.

By following these simple maintenance tips, you can keep your Blackstone griddle in top condition for years to come.

Conclusion: Griddle Pizza – A Delicious and Versatile Option

Cooking pizza on a Blackstone griddle is a fun, easy, and delicious way to enjoy this classic dish. With the right equipment, techniques, and a little practice, you can create restaurant-quality pizzas in your own backyard. The high heat, even cooking, and subtle smoky flavor of the griddle will elevate your pizza to a whole new level. So fire up your Blackstone, gather your ingredients, and get ready to experience the joy of griddle pizza!

Can you really cook pizza on a Blackstone griddle?

Yes, absolutely! A Blackstone griddle can be an excellent surface for cooking pizza, offering a crispy crust and evenly cooked toppings. The flat, consistent heat distribution of the griddle mimics a pizza oven, creating a delicious, pizzeria-style pizza right in your backyard.

The key is mastering the technique. Direct heat on a griddle can quickly burn the crust, so using indirect heat by placing the pizza on a pizza stone or creating a makeshift oven with a lid is crucial. With a little practice, you’ll be making fantastic pizzas on your Blackstone.

What are the advantages of cooking pizza on a Blackstone griddle?

One major advantage is the speed and ease of cooking. A Blackstone heats up quickly and maintains a consistent temperature, allowing you to cook pizzas faster than in a traditional oven. This is especially helpful when making multiple pizzas for a crowd.

Furthermore, the griddle’s outdoor setting prevents your kitchen from overheating, especially beneficial during summer months. Plus, the smoky flavor imparted from the griddle surface can add a unique and delicious dimension to your pizza.

What type of pizza dough works best on a Blackstone griddle?

Generally, a medium-thickness dough works best for Blackstone pizza. A thinner dough can easily burn, while a very thick dough may not cook through completely before the bottom is crispy. Store-bought or homemade doughs are both viable options.

Regardless of the type of dough you choose, ensure it’s at room temperature before cooking. This will allow it to stretch more easily and cook more evenly. Par-baking the crust slightly before adding toppings can also prevent a soggy bottom.

What temperature should my Blackstone griddle be set to for cooking pizza?

Maintaining a medium-low to medium heat (around 350-400°F or 175-200°C) is crucial for successful Blackstone pizza cooking. Higher heat will likely burn the crust before the toppings are cooked, while lower heat may result in a soggy pizza. Using an infrared thermometer can help you accurately gauge the griddle surface temperature.

Remember that the temperature may need to be adjusted based on your specific griddle and the pizza cooking method you’re using (direct heat, indirect heat with a stone, or with a lid). Experiment to find the sweet spot that consistently yields perfectly cooked pizza.

Do I need a pizza stone or other accessories to cook pizza on a Blackstone?

While not strictly required, a pizza stone or pizza steel is highly recommended for indirect heat cooking on a Blackstone griddle. It acts as a buffer between the direct heat of the griddle and the pizza crust, preventing burning and promoting even cooking. Without a stone, controlling the heat and preventing scorching can be challenging.

Other useful accessories include a pizza peel for transferring pizzas on and off the griddle, a lid to create a makeshift oven for melting cheese and cooking toppings, and an infrared thermometer for accurate temperature readings. These tools will significantly improve your pizza-making experience.

How do I prevent the pizza from sticking to the Blackstone griddle?

Properly seasoning your Blackstone griddle is the first step to preventing sticking. A well-seasoned surface creates a non-stick barrier that makes it easier to slide pizzas on and off. Make sure your griddle is clean and oiled before preheating.

Using a pizza peel dusted with cornmeal or flour will further reduce the chances of sticking. When transferring the pizza to the griddle, give it a slight wiggle to ensure it’s not stuck before fully releasing it.

What are some common mistakes to avoid when cooking pizza on a Blackstone griddle?

One common mistake is using too much heat. Griddles heat up quickly, so starting with a lower temperature and gradually increasing it is better. Burning the crust is a frequent issue, especially when cooking directly on the griddle surface.

Another mistake is overloading the pizza with toppings. Too many toppings can make the pizza soggy and difficult to cook through. Finally, neglecting to preheat the griddle sufficiently can lead to uneven cooking. Patience and practice are key to avoiding these errors.