Should You Marinate Before Sous Vide? Unlocking Flavor Potential
Sous vide, the French term for “under vacuum,” is a cooking technique that has revolutionized the culinary world. It involves sealing food in an airtight bag and immersing it in a precisely temperature-controlled water bath. This method ensures even cooking and unparalleled tenderness. However, the question of whether to marinate before sous vide often sparks … Read more