Is It OK to Put Bread Dough in the Fridge? The Ultimate Guide to Retarding Dough
Bread baking is a science and an art. Achieving that perfect loaf involves understanding the various factors that influence the fermentation process. One technique that many bakers, both amateur and professional, rely on is retarding dough in the refrigerator. But is it always the right choice? Let’s delve deep into the world of cold fermentation … Read more