Alden Pierce Pork butt, despite its name, comes from the shoulder of the pig. It’s a flavorful and relatively inexpensive cut, making it a favorite for slow cooking, smoking, and, yes, even broiling. While broiling might not be the first method that comes to mind for this traditionally slow-cooked cut, it can be an excellent way to … Read more
The quest for the perfect pulled pork is a journey paved with experimentation, delicious aromas, and the tantalizing anticipation of tender, flavorful meat. Many recipes call for a liquid braising agent, often root beer, to impart sweetness and depth. But what happens when you’re out of root beer, or simply looking to switch things up? … Read more
Tacos, those delightful handheld bundles of deliciousness, come in countless varieties. From the simplest street taco to gourmet creations, their appeal is undeniable. But have you ever stopped to wonder, “How many tacos make a pound?” The answer, as you might suspect, isn’t a simple one. It depends on a multitude of factors, and this … Read more
Chicken drumsticks, those flavorful and budget-friendly cuts of poultry, are a grilling staple for a reason. They’re easy to prepare, incredibly versatile, and perfect for a casual backyard barbecue or a more elaborate cookout. But mastering the art of grilling chicken drumsticks, particularly on a charcoal grill, can be tricky. The key lies in understanding … Read more
Citrus trees, with their fragrant blossoms and vibrant fruits, add a touch of sunshine to any garden or patio. But with so many varieties to choose from, selecting the easiest citrus tree to grow can seem daunting. This article will delve into the world of citrus, exploring different options and providing guidance to help you … Read more
KitchenAid is a household name synonymous with quality, durability, and iconic design, particularly when it comes to their stand mixers. For decades, they have reigned supreme in the kitchen, becoming a status symbol and a trusted tool for both amateur bakers and professional chefs. But, the culinary landscape is constantly evolving. The question then arises: … Read more
Ah, mozzarella sticks. The crispy, cheesy, utterly irresistible appetizer (or sometimes, let’s be honest, a meal) that we all crave from time to time. But what happens when that craving hits and you’re short on time? The microwave beckons, promising a quick and convenient path to cheesy bliss. However, microwaving mozzarella sticks can be a … Read more
Ratatouille. The very name conjures images of sun-drenched Provençal landscapes, overflowing markets brimming with colorful vegetables, and the comforting aroma of simmering herbs. But what is it about this seemingly simple dish that has captivated food lovers for generations? Why is ratatouille so good? The answer, as with most culinary triumphs, lies in a harmonious … Read more
The question of whether country-fried steak should be pink is a common one, and the answer isn’t as straightforward as you might think. While some people prefer their country-fried steak cooked to a well-done state, others enjoy it with a hint of pink in the center. Ultimately, the level of doneness is a matter of … Read more
Making homemade plum jam is a rewarding experience. The vibrant color, the sweet and tangy flavor, and the satisfaction of preserving summer’s bounty all contribute to its appeal. However, one question persistently plagues both novice and experienced jam makers alike: do you need to peel plums before making jam? The answer, like many things in … Read more