Alden Pierce The BTS Meal. The very name conjures images of purple-clad fans, long lines snaking around McDonald’s restaurants, and social media feeds overflowing with chicken nuggets and sweet chili sauce. But what exactly was the BTS Meal, and why did it cause such a global frenzy? Let’s delve into the delicious details behind this cultural phenomenon. … Read more
Leafy greens: we know they’re good for us, packed with vitamins, minerals, and fiber. We want to eat more, but sometimes that bag of spinach wilts forlornly in the fridge, or that bunch of kale stares back at us with an intimidating air. The struggle is real! But fear not, incorporating abundant leafy greens into … Read more
The allure of a perfectly deep-fried turkey, especially around Thanksgiving and Christmas, is undeniable. Crispy skin, juicy meat, and a flavor profile that surpasses traditional oven-roasted birds are just a few reasons why deep-fried turkeys are so popular. However, the equipment and expertise required to safely deep-fry a turkey can be a barrier for many. … Read more
Pork cheek, also known as jowl, is a cut of pork taken from the cheek area of a pig. It’s a relatively small muscle, but what it lacks in size, it more than makes up for in flavor and texture. For many years, pork cheek was a largely overlooked and underappreciated cut, often relegated to … Read more
Quince, a name synonymous with culinary excellence and unparalleled dining experiences, stands as a beacon of gastronomic innovation in the vibrant city of San Francisco. Earning three Michelin stars, a testament to its unwavering commitment to quality and artistry, Quince has captivated food critics and discerning diners alike. However, behind the meticulously crafted menus and … Read more
The Thanksgiving table is a culinary landscape rich with tradition, family recipes passed down through generations, and, of course, the age-old debate: Is it dressing or stuffing? For many, the terms are interchangeable, but for culinary purists and regional enthusiasts, there’s a clear distinction. This article delves into the nuances of dressing and stuffing, exploring … Read more
The aroma of sizzling burgers, the laughter of friends and family, and the joy of outdoor cooking – these are the hallmarks of a great BBQ. But what if you’re short on space? Don’t despair! The world of small gas BBQs has exploded with innovation, offering powerful grilling capabilities in compact packages. This guide will … Read more
Maple, with its distinctive grain and warm hues, is a beloved hardwood prized for its beauty and versatility. But beyond its aesthetic appeal, a crucial question arises: Is maple a strong wood? The answer, as we’ll explore, is a resounding yes, but with nuances that depend on the specific type of maple and its intended … Read more
Grilling, the art of cooking over open flames, is a beloved pastime enjoyed across the globe. Whether you’re searing steaks, smoking ribs, or grilling vegetables, achieving the perfect temperature is crucial for culinary success. A common question that arises among grill enthusiasts is: does opening grill vents actually make it hotter? The answer, while seemingly … Read more
Pan-fried squid, or calamari, is a culinary delight. When prepared correctly, it offers a tender, slightly chewy texture and a delicate, almost sweet flavor. However, the window between perfectly cooked and rubbery is narrow. Understanding the ideal pan-frying time is crucial for achieving that restaurant-quality dish at home. This article delves into the nuances of … Read more