When it comes to grilling the perfect steak, there are several factors to consider, including the type of steak, the heat of the grill, and the desired level of doneness. For those who prefer their steak cooked to medium well, achieving the perfect balance of tenderness and flavor can be a challenge, especially when working with bone-in steaks. In this article, we will delve into the world of grilling bone-in steak to medium well, exploring the best techniques, times, and temperatures to ensure a delicious and satisfying dining experience.
Understanding Bone-In Steak
Before we dive into the specifics of grilling bone-in steak to medium well, it’s essential to understand the characteristics of this type of steak. Bone-in steaks are cut with the bone still intact, which can affect the cooking time and temperature. The bone acts as an insulator, keeping the meat surrounding it cooler than the rest of the steak. This means that bone-in steaks may require longer cooking times to reach the desired level of doneness. Knowing how to work with the bone is crucial for achieving a perfectly cooked steak.
Types of Bone-In Steaks
There are several types of bone-in steaks, each with its unique characteristics and cooking requirements. Some of the most popular types include:
- Ribeye: Known for its rich flavor and tender texture, ribeye steaks are a favorite among steak lovers. The bone adds to the overall flavor and presentation of the dish.
- T-bone: A cut that includes both the sirloin and the tenderloin, T-bone steaks offer a variety of textures and flavors in one steak.
- Porterhouse: Similar to the T-bone, but with a larger portion of tenderloin, porterhouse steaks are perfect for those who want to experience the best of both worlds.
Cooking Techniques
When it comes to grilling bone-in steak, there are a few techniques to keep in mind. Preheating the grill to the right temperature is essential, as is seasoning the steak with the right blend of spices and herbs. For medium well, the steak should be cooked to an internal temperature of 150°F to 155°F (65°C to 68°C).
Grilling Times for Medium Well
The grilling time for bone-in steak to medium well can vary depending on the thickness of the steak, the heat of the grill, and the type of steak. As a general guideline, here are some grilling times to consider:
For a 1-inch thick bone-in steak, grill for 5-7 minutes per side over medium-high heat. For a 1.5-inch thick steak, increase the grilling time to 7-9 minutes per side. It’s essential to use a meat thermometer to ensure the steak reaches the desired internal temperature.
Temperature Control
Temperature control is critical when grilling bone-in steak to medium well. The grill should be preheated to medium-high heat, around 400°F to 425°F (200°C to 220°C). Using a thermometer to monitor the grill temperature can help ensure that the steak is cooked evenly and to the right temperature.
Direct and Indirect Heat
Grilling bone-in steak involves both direct and indirect heat. The steak should be grilled over direct heat to sear the outside, then moved to indirect heat to finish cooking. This technique helps to prevent the outside from burning while the inside cooks to the desired level of doneness.
Tips for Achieving Medium Well
Achieving the perfect medium well doneness requires attention to detail and a few tips and tricks. Don’t press down on the steak with your spatula, as this can squeeze out juices and make the steak tough. Let the steak rest for a few minutes before serving, allowing the juices to redistribute and the steak to retain its tenderness.
For those looking for a more precise guide, the following table outlines grilling times for bone-in steaks of different thicknesses:
| Steak Thickness | Grilling Time per Side |
|---|---|
| 1 inch | 5-7 minutes |
| 1.5 inches | 7-9 minutes |
| 2 inches | 9-12 minutes |
Conclusion
Grilling bone-in steak to medium well is an art that requires patience, practice, and the right techniques. By understanding the characteristics of bone-in steaks, mastering grilling techniques, and paying attention to temperature and time, anyone can achieve a perfectly cooked steak. Remember, the key to a great steak is in the details, from the initial seasoning to the final resting time. With this comprehensive guide, you’re ready to embark on your journey to steak perfection.
What are the benefits of grilling bone-in steak to medium well?
Grilling bone-in steak to medium well offers several benefits, including enhanced flavor and texture. The bone acts as an insulator, allowing the steak to cook more evenly and retaining its natural juices. As the steak cooks, the bone also imparts a rich, depth of flavor that is often lacking in boneless steaks. Additionally, grilling bone-in steak to medium well helps to break down the connective tissues, making the steak more tender and easier to chew.
When cooked to medium well, the steak will have a nice char on the outside, while the inside will be cooked to a safe internal temperature. This temperature is important for food safety, as it ensures that any bacteria or other pathogens are killed. Medium well is also a great temperature for those who prefer their steak cooked a bit more than medium rare, but still want to retain some of the natural juices and tenderness. By grilling bone-in steak to medium well, you can achieve a delicious and satisfying dining experience that is sure to please even the most discerning palates.
How do I choose the right cut of bone-in steak for grilling?
Choosing the right cut of bone-in steak is crucial for achieving a delicious and tender grilled steak. Look for cuts that have a good balance of marbling, or fat content, as this will help to keep the steak moist and flavorful. Some popular cuts of bone-in steak include ribeye, strip loin, and porterhouse. These cuts are known for their rich flavor and tender texture, making them ideal for grilling. When selecting a cut, also consider the thickness of the steak, as this will affect the cooking time and temperature.
When purchasing a bone-in steak, it’s also important to consider the quality of the meat. Look for steaks that have been graded as “prime” or “choice,” as these will have a higher marbling content and more tender texture. Additionally, consider the origin of the steak, as some farms and ranches may have more humane and sustainable practices than others. By choosing a high-quality cut of bone-in steak, you can ensure that your grilled steak is not only delicious but also safe and sustainable.
What is the best way to season a bone-in steak before grilling?
Seasoning a bone-in steak before grilling is an important step in bringing out the natural flavors of the meat. Start by applying a dry rub of salt, pepper, and any other desired seasonings to the steak, making sure to coat it evenly. You can also add aromatics like garlic, thyme, or rosemary to the rub for added depth of flavor. Let the steak sit at room temperature for about 30 minutes before grilling, allowing the seasonings to penetrate the meat.
In addition to dry rubs, you can also use marinades or sauces to season the steak. Marinades can help to tenderize the meat and add flavor, while sauces can add a rich and tangy element to the steak. However, be careful not to over-marinate or over-sauce the steak, as this can make it overly salty or overpowering. Instead, aim for a balance of flavors that complements the natural taste of the steak. By seasoning the steak thoughtfully, you can enhance the overall flavor and texture of the grilled steak.
How do I grill a bone-in steak to medium well?
Grilling a bone-in steak to medium well requires a combination of high heat and careful temperature control. Preheat your grill to medium-high heat, and place the steak over the direct heat. Sear the steak for 3-4 minutes per side, or until a nice crust forms on the outside. Then, move the steak to the indirect heat and continue cooking to an internal temperature of 150-155°F. Use a meat thermometer to check the temperature, and avoid pressing down on the steak with your spatula, as this can squeeze out juices and make the steak tough.
As the steak cooks, you can also use the “finger test” to check for doneness. This involves pressing the steak gently with your finger, and checking for a medium-well feel. The steak should feel firm to the touch, but still yield to pressure. If you prefer a more precise method, use a meat thermometer to check the internal temperature. Once the steak is cooked to medium well, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and the steak to retain its tenderness.
How do I prevent a bone-in steak from becoming too charred or burnt?
Preventing a bone-in steak from becoming too charred or burnt requires careful attention to the grill temperature and cooking time. Make sure to preheat your grill to the correct temperature, and adjust the heat as needed to prevent flare-ups. You can also use a grill mat or foil to prevent the steak from coming into direct contact with the flames. Additionally, avoid pressing down on the steak with your spatula, as this can squeeze out juices and cause the steak to burn.
To further prevent charring or burning, you can also use a technique called “grill marking.” This involves searing the steak over high heat for a short period of time, and then moving it to a cooler part of the grill to finish cooking. This helps to create a nice crust on the outside, while preventing the steak from becoming too charred or burnt. By taking these precautions, you can achieve a beautifully grilled bone-in steak with a nice crust and tender interior.
Can I grill a bone-in steak to medium well in a skillet or oven?
While grilling is the traditional method for cooking bone-in steak, you can also achieve a medium-well temperature in a skillet or oven. To cook a bone-in steak in a skillet, preheat the skillet to high heat and add a small amount of oil. Sear the steak for 3-4 minutes per side, and then finish cooking it in the oven at 350°F. Use a meat thermometer to check the internal temperature, and remove the steak from the oven when it reaches 150-155°F.
Cooking a bone-in steak in a skillet or oven can be a great alternative to grilling, especially during the winter months or when you don’t have access to a grill. The key is to use high heat to sear the steak, and then finish cooking it at a lower temperature to prevent overcooking. You can also use a cast-iron skillet or Dutch oven to cook the steak, as these retain heat well and can help to achieve a nice crust on the outside. By cooking a bone-in steak in a skillet or oven, you can achieve a delicious and tender meal that is similar to grilled steak.
How do I store and reheat a grilled bone-in steak?
Storing and reheating a grilled bone-in steak requires careful attention to food safety and quality. After grilling, let the steak rest for 10-15 minutes before slicing and serving. If you have leftovers, store them in an airtight container in the refrigerator at a temperature of 40°F or below. Use the leftovers within 3-4 days, and reheat them to an internal temperature of 165°F to ensure food safety.
To reheat a grilled bone-in steak, you can use the oven, microwave, or skillet. Wrap the steak in foil and heat it in the oven at 300°F for 10-15 minutes, or until it reaches the desired temperature. Alternatively, you can reheat the steak in the microwave for 30-60 seconds, or until it is warm and tender. If you prefer to reheat the steak in a skillet, add a small amount of oil and heat it over medium heat, stirring occasionally, until the steak is warm and tender. By storing and reheating the steak properly, you can enjoy a delicious and safe meal that is similar to a freshly grilled steak.
Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.