McCormick is a well-known and trusted brand in the spice and flavoring industry. For individuals following a gluten-free diet, it’s crucial to know which products are safe to consume. While McCormick offers a range of gluten-free options, some contain gluten ingredients, making careful selection essential.
McCormick’s Gluten-Free Policy
McCormick is committed to providing clear labeling on its products to help consumers make informed decisions about their dietary needs. They maintain a dedicated gluten-free section on their website and product packaging clearly indicates whether a product is gluten-free.
Identifying Gluten-Free McCormick Products
To ensure you’re choosing gluten-free McCormick products, look for the following:
1. The “Gluten-Free” Label
McCormick explicitly labels its gluten-free products with the phrase “Gluten-Free” on the packaging. This label is a reliable indicator that the product has been tested and verified to meet gluten-free standards.
2. Ingredient List Examination
Always carefully examine the ingredient list on McCormick product labels. Ingredients containing gluten, such as wheat, barley, and rye, will be listed explicitly. If you see any of these ingredients, the product is not gluten-free.
3. McCormick’s Gluten-Free Product Guide
McCormick provides a comprehensive guide on their website listing all their gluten-free products. This guide is updated regularly, so it’s a valuable resource for consumers seeking gluten-free options from the brand.
Gluten-Containing McCormick Products
While McCormick offers a wide range of gluten-free options, some products contain gluten ingredients. These products often include:
1. Seasoning Blends
Certain McCormick seasoning blends may contain wheat-based ingredients like flour or starch. Examples include:
- Italian Seasoning: May contain wheat flour for thickening.
 - Taco Seasoning: May contain wheat flour or starch for binding.
 - Onion Soup Mix: May contain wheat flour or starch for thickening and flavor.
 
2. Sauces and Gravies
Some McCormick sauces and gravies may contain wheat-based thickeners or flavor enhancers.
3. Marinades
Some McCormick marinades, particularly those designed for specific cuisines like Asian or Mediterranean, may contain gluten-containing ingredients.
Tips for Gluten-Free Shopping at McCormick
To ensure you’re making safe and informed choices when shopping for McCormick products, consider these tips:
1. Read Labels Carefully
Always read the ingredient list and any allergen information provided on the product label. This will help you identify whether the product is gluten-free or contains gluten ingredients.
2. Contact McCormick Customer Service
If you have any doubts about the gluten-free status of a particular McCormick product, don’t hesitate to contact their customer service. They can provide you with accurate and up-to-date information on their products and ingredients.
3. Check McCormick’s Website
Visit McCormick’s website for their gluten-free product guide. This resource lists all the brand’s gluten-free options and can help you make informed decisions about your purchases.
Conclusion
McCormick offers a variety of gluten-free products, but it’s essential to carefully read labels and utilize their gluten-free product guide to ensure you’re making safe choices. If you have any questions or concerns, don’t hesitate to contact McCormick customer service for assistance. Remember, with a little awareness and diligence, you can enjoy delicious McCormick products while maintaining your gluten-free diet.
Are all McCormick products gluten-free?
McCormick does not label all its products as gluten-free, but many of its products naturally do not contain gluten. Ingredients like spices, herbs, and certain seasonings are naturally gluten-free. However, some McCormick products may contain gluten-containing ingredients, such as wheat flour or barley malt. Therefore, it is crucial to check the ingredient list and allergen information on every product label.
To be sure a McCormick product is gluten-free, look for the “Gluten-Free” label on the packaging. This label signifies that the product has been tested to meet the legal definition of gluten-free, typically containing less than 20 parts per million of gluten.
What McCormick products are gluten-free?
Many McCormick products are naturally gluten-free, including their wide range of spices, herbs, dried vegetables, and seasoning blends. For instance, their popular “Grill Mates” seasoning blends, “McCormick Gourmet” spices, and “McCormick Simply Spices” are generally gluten-free. You can also find gluten-free options within their “McCormick Grill Mates Marinade & Sauce” range.
However, remember that some McCormick products may contain gluten-containing ingredients. Therefore, always check the product label for a complete list of ingredients and allergen information before consuming any McCormick product, even if it appears to be a naturally gluten-free item.
What McCormick products contain gluten?
While most McCormick spices and herbs are naturally gluten-free, some products contain ingredients that may trigger a gluten reaction in individuals with celiac disease or gluten sensitivity. These products include those with ingredients such as wheat flour, barley malt, or other gluten-containing ingredients used as thickeners, flavor enhancers, or binders.
Examples of McCormick products that may contain gluten include some of their gravy mixes, sauces, and certain seasoning blends that include wheat flour or barley malt as ingredients. Always check the product label carefully for the complete ingredient list and allergen information, especially if you have a gluten intolerance or celiac disease.
What if a McCormick product doesn’t list gluten on the label?
If a McCormick product doesn’t specifically list gluten on its label, it doesn’t necessarily mean it’s gluten-free. The product may contain gluten-containing ingredients that are not listed explicitly on the label due to regulations or lack of specific requirements.
To be safe, it’s always best to err on the side of caution and contact McCormick directly to confirm the gluten status of a product. You can reach out to their customer service team through their website or phone number to obtain detailed information about specific products and their gluten content.
Can I use McCormick products if I have celiac disease?
For individuals with celiac disease, it is crucial to strictly avoid gluten. While many McCormick products are naturally gluten-free, others may contain gluten-containing ingredients. Therefore, it is essential to carefully check the ingredient list and allergen information on every McCormick product label before consuming it.
If you have celiac disease, it’s recommended to only consume McCormick products that are clearly labeled “Gluten-Free” to ensure you are consuming safe products that do not contain gluten. Contacting McCormick’s customer service for confirmation about specific product ingredients is also a good practice.
Are McCormick products certified gluten-free?
While some McCormick products are labeled as “Gluten-Free,” not all of their products carry a certification from a recognized gluten-free organization. This means that while the products may meet the legal definition of gluten-free, they haven’t undergone independent testing and verification by a third-party organization.
If you are looking for certified gluten-free products, you can choose from McCormick products labeled as “Gluten-Free” or consider exploring other brands that have undergone certification from organizations like the Gluten-Free Certification Organization (GFCO) or the Celiac Sprue Association (CSA).
How can I contact McCormick for gluten-related inquiries?
If you have questions or concerns regarding the gluten content of McCormick products, you can reach out to their customer service team for assistance. You can find their contact information on their website or through their phone number listed on product packaging.
When contacting McCormick, be specific about the product you are inquiring about and your concerns regarding gluten content. They will be able to provide you with accurate information about ingredients and potential gluten-containing elements in their products.

Alden Pierce is a passionate home cook and the creator of Cooking Again. He loves sharing easy recipes, practical cooking tips, and honest kitchen gear reviews to help others enjoy cooking with confidence and creativity. When he’s not in the kitchen, Alden enjoys exploring new cuisines and finding inspiration in everyday meals.