What is the Best Type of Microwave for Your Kitchen? A Comprehensive Guide

Choosing the right microwave can feel overwhelming. With various types, features, and price points available, navigating the appliance aisle can be daunting. This comprehensive guide will break down the different microwave types, explore their pros and cons, and help you determine the perfect fit for your cooking needs and kitchen space.

Understanding the Different Types of Microwaves

Microwaves are no longer just for reheating leftovers. They’ve evolved into versatile cooking tools, offering various functions and designs to suit different lifestyles. Understanding the core categories is the first step in making an informed decision.

Countertop Microwaves: The Classic Choice

Countertop microwaves are the most common and affordable type. They’re designed to sit on your kitchen counter, offering flexibility and ease of installation. Their portability makes them a good option for renters or those who frequently move.

Advantages of Countertop Microwaves:

• Affordability: Countertop models are generally the least expensive type of microwave.
• Portability: They can be easily moved and relocated within your kitchen or to a new home.
• Variety: A wide range of sizes, features, and price points are available.
• Ease of Installation: Simply plug it in, and you’re ready to go.

Disadvantages of Countertop Microwaves:

• Counter Space: They take up valuable counter space, which can be a concern in smaller kitchens.
• Aesthetics: They may not seamlessly integrate with your kitchen’s design.

Key Considerations for Countertop Microwaves: When choosing a countertop microwave, consider the interior capacity, wattage, and features like pre-set cooking programs and sensor cooking. Look for models with easy-to-clean interiors and intuitive controls.

Over-the-Range Microwaves: Saving Space and Adding Ventilation

Over-the-range (OTR) microwaves are designed to be installed above your cooktop, replacing a traditional range hood. They typically include a built-in ventilation system to remove smoke and odors while cooking on the stovetop.

Advantages of Over-the-Range Microwaves:

• Space Saving: Frees up valuable counter space.
• Ventilation: Provides ventilation for your cooktop, eliminating the need for a separate range hood.
• Dual Functionality: Combines microwave and range hood functions into one appliance.

Disadvantages of Over-the-Range Microwaves:

• Installation: Requires professional installation, which can add to the overall cost.
• Height Restrictions: Can be difficult to reach for shorter individuals, especially when removing hot dishes.
• Ventilation Power: May not be as powerful as a dedicated range hood.

Key Considerations for Over-the-Range Microwaves: Prioritize models with powerful ventilation systems and ensure the microwave’s dimensions fit properly above your cooktop. Look for features like adjustable fan speeds and charcoal filters to effectively remove smoke and odors. Check that the light is strong enough to properly light your cooking space.

Built-In Microwaves: Seamless Integration for a Modern Kitchen

Built-in microwaves are designed to be integrated into your cabinetry, providing a sleek and seamless look. They often come with a trim kit to ensure a flush fit with your cabinets.

Advantages of Built-In Microwaves:

• Aesthetics: Creates a clean and modern look in your kitchen.
• Space Saving: Can be installed in a wall or cabinet, freeing up counter space.
• Customization: Allows for placement at a convenient height.

Disadvantages of Built-In Microwaves:

• Cost: Typically more expensive than countertop or over-the-range models.
• Installation: Requires professional installation.
• Less Portable: Difficult to move or replace.

Key Considerations for Built-In Microwaves: Measure your cabinet space carefully to ensure a proper fit. Consider models with features like convection cooking or grilling for added versatility. Professional installation is almost always necessary and it should be factored into the overall cost.

Convection Microwaves: More Than Just Reheating

Convection microwaves combine traditional microwave technology with convection heating, allowing you to bake, roast, and brown food in addition to reheating and cooking. They use a fan to circulate hot air, ensuring even cooking and browning.

Advantages of Convection Microwaves:

• Versatility: Can be used for a wider range of cooking tasks, including baking and roasting.
• Even Cooking: Convection heating ensures even cooking and browning.
• Space Saving: Can replace a conventional oven for some cooking tasks.

Disadvantages of Convection Microwaves:

• Cost: Typically more expensive than standard microwaves.
• Learning Curve: May require some experimentation to master convection cooking.

Key Considerations for Convection Microwaves: Look for models with pre-set convection cooking programs and adjustable temperature settings. Consider the interior capacity to ensure it’s large enough for your baking needs. Many convection microwave ovens are also capable of operating as a regular microwave.

Microwave Drawers: A Stylish and Accessible Option

Microwave drawers are installed below the counter, typically in an island or base cabinet. They open and close like a drawer, providing easy access to the interior.

Advantages of Microwave Drawers:

• Accessibility: Easy to access, especially for those with mobility issues.
• Space Saving: Can be installed in an island or base cabinet, freeing up counter space.
• Stylish Design: Offers a sleek and modern look.

Disadvantages of Microwave Drawers:

• Cost: One of the most expensive types of microwaves.
• Installation: Requires professional installation.
• Limited Capacity: May have a smaller interior capacity than other types of microwaves.

Key Considerations for Microwave Drawers: Consider the height of the drawer and ensure it’s comfortable to use. Look for models with sensor cooking and easy-to-clean interiors. Because of the mounting location, spills can be more problematic to clean up, so the ease of cleaning is a very important factor.

Choosing the Right Size and Wattage

Beyond the type of microwave, size and wattage are crucial factors to consider. These specifications directly impact cooking performance and suitability for your household.

Understanding Microwave Size: Cubic Feet and Interior Dimensions

Microwave size is measured in cubic feet, referring to the interior capacity. Consider the size of dishes and cookware you typically use to determine the appropriate capacity.

• Small (0.7 – 1.0 cubic feet): Suitable for individuals or couples, ideal for reheating small portions and cooking single servings.
• Medium (1.1 – 1.6 cubic feet): A good all-around size for most households, capable of handling larger dishes and multiple servings.
• Large (1.7 – 2.0+ cubic feet): Ideal for families or those who frequently cook large meals, able to accommodate large casserole dishes and roasting chickens.

Consider the external dimensions as well, ensuring the microwave fits comfortably on your countertop or within your cabinet space. Measure the space beforehand to avoid any surprises during installation.

Wattage: Power and Cooking Speed

Wattage determines the power of the microwave, influencing cooking speed and efficiency. Higher wattage microwaves cook food faster and more evenly.

• 700 Watts or Less: Suitable for basic reheating and defrosting tasks.
• 800-900 Watts: Adequate for most cooking needs, including reheating, cooking frozen meals, and some basic cooking.
• 1000 Watts or More: Provides faster cooking times and more even cooking, ideal for larger households and frequent microwave use.

A higher wattage microwave will generally cook food faster and more evenly, but it may also consume more energy. Look for models with power level adjustments to control the cooking intensity.

Key Features to Consider

Beyond the basic functions, modern microwaves offer a range of features to enhance your cooking experience.

Sensor Cooking: Taking the Guesswork Out of Cooking

Sensor cooking automatically adjusts cooking time and power level based on the food’s moisture content. This feature helps prevent overcooking or undercooking, ensuring perfectly cooked meals.

Sensor cooking is particularly useful for cooking vegetables, potatoes, and popcorn. It eliminates the need to manually adjust cooking time, simplifying the cooking process.

Pre-Set Cooking Programs: Convenience at Your Fingertips

Pre-set cooking programs offer one-touch cooking for common foods like popcorn, potatoes, and pizza. These programs automatically set the appropriate cooking time and power level, saving you time and effort.

Look for models with pre-set programs that match your cooking habits. Some microwaves also allow you to customize and save your own pre-set programs.

Inverter Technology: Even and Consistent Cooking

Inverter technology provides consistent power throughout the cooking process, preventing uneven cooking and improving texture. Traditional microwaves cycle on and off to achieve lower power levels, which can lead to uneven cooking.

Inverter technology delivers a continuous stream of power at the desired level, resulting in more evenly cooked and flavorful food.

Turntable vs. No Turntable

Turntables rotate food during cooking to ensure even heating. However, some newer microwaves feature a rectangular or square cooking area with a rotating antenna to distribute the microwaves, which can accommodate larger dishes without the need for a turntable.

Turntable models are generally more affordable, while no-turntable models offer more usable space.

Other Useful Features

• Child Lock: Prevents accidental operation by children.
• Kitchen Timer: Functions as a standalone kitchen timer.
• Add 30 Seconds: Quickly adds 30 seconds to the cooking time.
• Mute Function: Silences the microwave’s beeps and alerts.

Materials and Cleaning

The materials used in the microwave’s construction and the ease of cleaning are important considerations for long-term maintenance and hygiene.

Interior Materials

Microwave interiors are typically made of painted steel, stainless steel, or ceramic enamel.

• Painted Steel: The most common and affordable option, but it can be prone to scratching and staining.
• Stainless Steel: More durable and resistant to staining, but can be more expensive.
• Ceramic Enamel: Highly durable and easy to clean, resistant to scratching and staining.

Choose an interior material that is durable, easy to clean, and resistant to food stains.

Cleaning Your Microwave

Regular cleaning is essential to maintain your microwave’s performance and hygiene. Wipe down the interior regularly with a damp cloth.

For stubborn stains, you can steam clean the microwave by heating a cup of water with lemon juice or vinegar for a few minutes. The steam will loosen the stains, making them easier to wipe away.

Budget Considerations

Microwave prices vary widely depending on the type, size, features, and brand. Set a budget before you start shopping to narrow down your options.

Countertop microwaves are generally the most affordable, while built-in and microwave drawers are the most expensive. Consider the features that are most important to you and prioritize those when setting your budget.

Remember to factor in installation costs for over-the-range and built-in models.

Making the Right Choice

Choosing the best type of microwave for your kitchen depends on your individual needs, cooking habits, and kitchen space. Consider the factors outlined in this guide to make an informed decision.

Think about how you will primarily use the microwave, the amount of counter space you have available, and your budget.

By carefully evaluating your needs and researching the available options, you can find the perfect microwave to enhance your cooking experience.

What are the different types of microwaves, and what are their primary distinctions?

There are primarily three types of microwaves: countertop, over-the-range, and built-in. Countertop microwaves are the most common and affordable, designed to sit directly on your kitchen counter. They offer convenience and versatility but take up valuable counter space.

Over-the-range microwaves are installed above your stove, serving a dual purpose as a range hood and microwave. This type saves counter space but requires professional installation and may not offer the same power or features as a dedicated countertop model. Built-in microwaves are integrated into your cabinetry, providing a sleek and customized look. They are the most expensive option and require professional installation but offer a seamless and stylish addition to your kitchen.

What factors should I consider when choosing the right microwave size for my needs?

Microwave size is measured in cubic feet (cu. ft.) and relates to the interior capacity of the microwave. Consider the size of dishes you typically use, the number of people you regularly cook for, and the available space in your kitchen. Smaller microwaves (0.5-0.9 cu. ft.) are suitable for individuals or couples who primarily use the microwave for reheating or simple tasks.

Larger microwaves (1.0-2.0+ cu. ft.) are better suited for families or individuals who frequently cook larger meals or use larger dishes. Over-the-range microwaves typically offer a larger capacity than countertop models. Ensure that the dimensions of the microwave will fit comfortably in your designated space, whether it’s on your countertop, above your range, or within your cabinetry.

What microwave features are most useful, and which are just marketing gimmicks?

Useful microwave features include sensor cooking, which automatically adjusts cooking time and power based on the moisture content of the food, and pre-programmed settings for common dishes like popcorn or potatoes. A turntable ensures even cooking, and a child lock adds a layer of safety, especially for families with young children. Features like multiple defrost settings (by weight or time) can also be quite helpful.

Features that may be considered gimmicks depend on individual needs and cooking habits. Some microwaves offer “steam cooking” without dedicated steamers, which may not provide significant benefit over standard methods. Excessive pre-programmed settings for obscure dishes or overly complicated interfaces can also be more confusing than helpful. Focus on the core features that align with your cooking style and prioritize ease of use.

How does microwave wattage affect cooking performance, and what wattage is sufficient?

Wattage determines the cooking power of a microwave; higher wattage translates to faster and more even cooking. Microwaves typically range from 600 to 1200 watts. A higher wattage is generally preferable, especially if you frequently cook larger meals or need to reheat food quickly.

For most households, a microwave with 1000 watts or higher is sufficient for everyday cooking tasks. Models with lower wattage may take longer to cook or reheat food and may not provide as consistent results. If you primarily use the microwave for simple tasks like reheating leftovers or making popcorn, a lower wattage model might suffice, but a higher wattage microwave will always offer greater versatility and efficiency.

Are inverter microwaves worth the extra cost compared to traditional microwaves?

Inverter microwaves use inverter technology to deliver a consistent and even power output during the entire cooking process. Traditional microwaves use a magnetron that cycles on and off to achieve lower power levels, which can result in uneven cooking or rubbery textures. Inverter technology aims to provide more precise and controlled cooking, leading to better results.

While inverter microwaves are generally more expensive, they can be worth the investment if you prioritize even cooking and delicate food preparation. They are particularly beneficial for defrosting, simmering, and cooking foods that are prone to drying out or overcooking. If you frequently cook such items, the enhanced performance of an inverter microwave might justify the higher price.

How important is the microwave’s interior material, and what are the pros and cons of each?

The interior material of a microwave affects its durability, ease of cleaning, and cooking performance. Common interior materials include painted metal, stainless steel, and ceramic enamel. Painted metal is the most affordable option but can be prone to chipping or scratching over time.

Stainless steel is more durable and easier to clean than painted metal and reflects microwaves well, promoting even cooking. Ceramic enamel is highly durable, scratch-resistant, and easy to clean, often providing a non-stick surface. While stainless steel and ceramic enamel options tend to be more expensive, their durability and ease of maintenance often justify the higher price.

How do I properly clean and maintain my microwave to ensure its longevity and performance?

Regular cleaning is crucial for maintaining your microwave’s performance and hygiene. Wipe down the interior with a damp cloth after each use to prevent food splatters from hardening. For more thorough cleaning, heat a cup of water with a tablespoon of vinegar or lemon juice for a few minutes to loosen stubborn stains and odors.

Avoid using abrasive cleaners or scouring pads, as they can damage the interior surface. Clean the turntable regularly and ensure that the vent is clear of obstructions. Regularly check and clean the door seals to maintain proper microwave operation. Following these simple cleaning and maintenance steps will help prolong the life of your microwave and ensure it continues to function efficiently.