What Can I Do With a Bunch of Plums? A Plum-Packed Guide

Plums, those jewel-toned fruits of summer, are a delicious and versatile treat. But what happens when you find yourself with an abundance of them? Maybe your tree had a bumper crop, or you scored a great deal at the farmers market. Don’t let those plums go to waste! This guide is packed with creative and delectable ways to use a bunch of plums, from sweet to savory, simple to sophisticated. Get ready to transform your plum surplus into culinary masterpieces.

Plum Preserves: Capturing Summer’s Sweetness

One of the best ways to preserve the fleeting flavor of plums is by making preserves. This allows you to enjoy their summery sweetness long after the season has passed. Think of it as bottling sunshine!

Jamming with Plums: A Classic Choice

Plum jam is a classic for a reason. It’s relatively easy to make and tastes amazing spread on toast, scones, or even used as a glaze for meats. The key to a great plum jam is to use ripe, but not overripe, plums. The natural pectin in the fruit helps the jam to set properly.

To make plum jam, start by washing and pitting your plums. Cut them into smaller pieces and place them in a large pot. Add sugar, usually about half the weight of the plums, and a squeeze of lemon juice. The lemon juice helps to brighten the flavor and also contributes to the setting process. Cook the mixture over medium heat, stirring frequently, until it reaches the setting point. You can test this by placing a small spoonful of jam on a chilled plate; if it wrinkles when you push it with your finger, it’s ready. Pour the hot jam into sterilized jars, seal them, and process them in a water bath canner for long-term storage.

Plum Jelly: A Smooth Sensation

If you prefer a smooth, seedless preserve, plum jelly is an excellent choice. The process is similar to making jam, but you strain the cooked fruit through a jelly bag or cheesecloth to remove the solids. This results in a clear, shimmering jelly that’s perfect for those who prefer a more refined texture. The strained pulp can still be used – consider making plum butter!

Plum Butter: A Rich and Spreadable Delight

Plum butter is a concentrated plum spread with a richer, deeper flavor than jam or jelly. It’s made by cooking plums down for a longer period, allowing the moisture to evaporate and the sugars to caramelize. This creates a thick, spreadable butter that’s fantastic on toast, pancakes, or even as a filling for pastries. The slow cooking process intensifies the plum flavor, making it a truly special treat. Add warm spices like cinnamon, cloves, or nutmeg for an extra layer of complexity.

Baking with Plums: Sweet Treats Galore

Plums are fantastic in baked goods, adding moisture, sweetness, and a beautiful touch of color. Their slightly tart flavor complements other ingredients perfectly.

Plum Cake: A Simple and Delicious Delight

Plum cake is a classic and easy way to showcase the fruit. Whether it’s a simple coffee cake or a more elaborate layered cake, plums add a wonderful moistness and flavor. The plums can be arranged on top of the cake batter before baking, or they can be incorporated into the batter itself. A dusting of cinnamon or sugar on top adds a lovely touch. Consider adding a crumble topping for extra texture.

Plum Crumble or Crisp: A Comforting Classic

A plum crumble or crisp is a comforting and easy dessert. The plums are topped with a buttery, crumbly topping made from flour, oats, sugar, and butter. As it bakes, the plums release their juices, creating a sweet and slightly tart sauce that complements the crunchy topping perfectly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Plum Pie: A Sweet and Tart Masterpiece

Plum pie is a show-stopping dessert that’s perfect for special occasions. The plums can be arranged in a single or double crust, and the filling can be flavored with spices like cinnamon, nutmeg, or ginger. The key to a great plum pie is to use enough thickening agent, such as cornstarch or tapioca, to prevent the filling from being too watery. A lattice crust not only looks beautiful but also allows steam to escape while the pie bakes.

Plum Tarts and Galettes: Rustic Elegance

Plum tarts and galettes are a more rustic alternative to pie. A tart is typically baked in a tart pan with a removable bottom, while a galette is a free-form pastry that’s folded over the filling. Both are relatively easy to make and are perfect for showcasing the natural beauty of the plums. A simple glaze of apricot jam or honey adds a touch of shine and sweetness.

Savory Plum Creations: Unexpected Delights

Plums aren’t just for sweet dishes. Their sweet and tart flavor profile makes them a surprisingly versatile ingredient in savory cooking.

Plum Sauce: A Tangy Condiment

Plum sauce is a tangy and flavorful condiment that’s often used in Asian cuisine. It’s typically made with plums, vinegar, sugar, ginger, and spices like star anise and cloves. Plum sauce is excellent with grilled meats, roasted poultry, or as a dipping sauce for spring rolls. You can find many variations of plum sauce, from sweet and mild to spicy and complex.

Plum Chutney: A Flavorful Accompaniment

Plum chutney is a sweet, savory, and spicy condiment that’s perfect for pairing with cheeses, grilled meats, or even used as a spread on sandwiches. It’s made by cooking plums with vinegar, sugar, spices, and other ingredients like onions, ginger, and garlic. The chutney is simmered until it thickens and the flavors meld together. Plum chutney can be stored in the refrigerator for several weeks or processed in a water bath canner for long-term storage.

Plums with Roasted Meats: A Perfect Pairing

Roasted meats, such as pork, duck, or chicken, are beautifully complemented by the sweetness and acidity of plums. The plums can be roasted alongside the meat, or they can be made into a sauce or glaze to brush over the meat during cooking. The plums help to tenderize the meat and add a delicious depth of flavor. Consider adding herbs like rosemary or thyme for an extra layer of complexity.

Plum Salsa: A Fresh and Flavorful Twist

Plum salsa is a refreshing and unexpected twist on traditional salsa. It’s made with diced plums, onions, peppers, cilantro, lime juice, and other seasonings. Plum salsa is excellent with grilled fish, chicken, or pork, or as a topping for tacos or nachos. The sweetness of the plums balances the spiciness of the peppers, creating a harmonious and flavorful combination.

Plum Beverages: Refreshing and Fruity

Plums can also be used to create a variety of refreshing and flavorful beverages. From simple infused water to more elaborate cocktails, plums add a unique twist.

Plum Infused Water: A Simple Hydration Boost

Infusing water with plums is a simple and refreshing way to stay hydrated. Simply add sliced plums to a pitcher of water and let it sit in the refrigerator for a few hours. You can also add other fruits, herbs, or spices, such as cucumber, mint, or ginger, to create a more complex flavor profile.

Plum Smoothies: A Nutritious Treat

Plums can be added to smoothies for a boost of flavor and nutrients. They pair well with other fruits like berries, bananas, and peaches, as well as leafy greens like spinach or kale. Add yogurt or protein powder for a more substantial and filling smoothie.

Plum Wine and Liqueur: A Homemade Delight

Making your own plum wine or liqueur can be a rewarding and delicious project. The process involves fermenting plums with sugar and water, or infusing plums in alcohol with sugar and spices. The result is a unique and flavorful beverage that can be enjoyed on its own or used in cocktails.

Freezing Plums: Preserving for Later

Freezing plums is a simple and effective way to preserve them for later use. Frozen plums can be used in smoothies, baked goods, or jams and preserves.

Freezing Plum Halves: A Simple Method

To freeze plum halves, wash and pit the plums and cut them in half. Place the halves in a single layer on a baking sheet lined with parchment paper and freeze for a few hours, or until solid. This prevents the plums from sticking together when you transfer them to a freezer bag or container. Frozen plum halves can be stored in the freezer for up to a year.

Freezing Plum Puree: A Versatile Option

Plum puree can be used in a variety of recipes, from sauces and soups to smoothies and baby food. To make plum puree, cook the plums with a little water until they are soft. Puree the mixture in a blender or food processor until smooth. Let cool completely and pour into freezer-safe containers or ice cube trays. Freeze until solid.

Dehydrating Plums: A Chewy and Sweet Snack

Dehydrating plums creates a chewy and sweet snack that’s perfect for on-the-go snacking.

Making Prunes: A Time-Honored Tradition

Dehydrated plums are commonly known as prunes. To make prunes, wash and pit the plums and cut them in half. Place the halves on dehydrator trays and dry at a low temperature until they are chewy and leathery. The drying time will vary depending on the thickness of the plums and the humidity in the air.

Dehydrated Plum Slices: A Crunchy Alternative

For a more crunchy texture, slice the plums thinly before dehydrating them. The thin slices will dry more quickly and will have a crispier texture than whole prunes. Dehydrated plum slices can be enjoyed as a snack or used as a topping for yogurt or granola.

Plum Leather: A Fun and Fruity Snack

Plum leather is a fun and fruity snack that’s easy to make at home.

Creating Plum Fruit Leather: A Simple Process

To make plum fruit leather, puree cooked plums and spread the puree thinly on a baking sheet lined with parchment paper or a silicone mat. Dry the puree in a low oven or a dehydrator until it is leathery and no longer sticky. Cut the fruit leather into strips and store it in an airtight container.

Other Creative Uses for Plums

Beyond the common methods of preservation and cooking, plums offer even more possibilities for creative uses.

Plum Vinegar: Infuse vinegar with plums for a flavorful and tangy condiment.
Plum Facial Mask: Use mashed plums as a natural and hydrating facial mask.
Plum Dye: Experiment with using plum skins to create natural dyes for fabrics.

Ultimately, the best way to use a bunch of plums depends on your preferences and creativity. Don’t be afraid to experiment and try new recipes. With a little imagination, you can transform your plum surplus into a variety of delicious and memorable treats. Enjoy the process and savor the taste of summer!

What’s the best way to store a large quantity of fresh plums to prevent spoilage?

Fresh plums are best stored depending on their ripeness. Unripe plums should be kept at room temperature, ideally in a single layer in a fruit bowl, until they ripen to the desired softness. Avoid direct sunlight to prevent them from overheating and spoiling too quickly.

Once ripe, plums can be refrigerated in a plastic bag or container to extend their shelf life. This will slow down the ripening process significantly, allowing you to enjoy them for up to a week. Be sure to check them daily for signs of bruising or softening.

Can plums be frozen for later use?

Yes, plums freeze very well and are a great option for preserving a large harvest. To freeze plums, wash them thoroughly and remove the pits. You can halve or quarter them depending on your intended use.

Place the plum pieces in a single layer on a baking sheet lined with parchment paper and freeze for a couple of hours until solid. This prevents them from clumping together. Then, transfer the frozen plum pieces to freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. They can be stored for up to 6-12 months.

What are some savory dishes that incorporate plums?

Plums can add a delightful sweet and tangy flavor to savory dishes. Consider using them in glazes for roasted meats like pork or chicken. The natural sugars in the plums caramelize beautifully, creating a rich and flavorful crust.

Another great option is to use plums in chutneys or salsas, pairing them with spices like ginger, chili, and garlic. These condiments complement grilled meats, fish, or even vegetables. They add a unique depth of flavor that elevates the entire dish.

How can I make plum jam or jelly at home?

Making plum jam or jelly requires plums, sugar, pectin (optional but recommended for a firmer set), and lemon juice. Combine the ingredients in a large pot and cook over medium heat, stirring frequently, until the mixture reaches the desired consistency. For jam, the plums are mashed or chopped, while for jelly, the plum juice is extracted.

To test for doneness, place a small spoonful of the hot jam or jelly on a chilled plate. If it wrinkles when you push it with your finger, it’s ready. Pour the hot jam or jelly into sterilized jars, leaving a small headspace at the top. Process the jars in a boiling water bath to ensure proper sealing and preservation.

Are there any plum-based desserts besides pie and cobbler?

Beyond pie and cobbler, plums are incredibly versatile for desserts. Consider making a plum crumble or crisp, using a similar oat-based topping to apple crisp. The tartness of the plums pairs perfectly with the sweet and crunchy topping.

Another delicious option is a plum clafoutis, a baked French dessert similar to a thick pancake. The plums are baked in a custard-like batter, resulting in a creamy and flavorful treat. Plum sorbet or ice cream are also refreshing and delightful ways to enjoy the fruit.

What are the health benefits of eating plums?

Plums are a good source of vitamins, minerals, and antioxidants. They are particularly rich in Vitamin C, which supports the immune system, and Vitamin K, which is important for blood clotting and bone health. Plums also contain potassium, an essential mineral that helps regulate blood pressure.

Furthermore, plums are a good source of dietary fiber, which aids digestion and promotes gut health. The antioxidants in plums, such as anthocyanins, help protect the body against damage from free radicals, potentially reducing the risk of chronic diseases. Regularly consuming plums as part of a balanced diet can contribute to overall well-being.

Can I make plum wine or plum liqueur at home?

Yes, both plum wine and plum liqueur can be made at home, although the processes differ. Plum wine involves fermenting plums with sugar and yeast. This process takes several months and requires careful monitoring of the fermentation process.

Plum liqueur, on the other hand, is typically made by infusing plums in a high-proof alcohol, such as vodka or brandy, along with sugar and spices. This allows the alcohol to extract the flavors from the plums. The mixture is then aged for a period of time before being filtered and bottled. Both options require careful attention to detail and hygiene for safe consumption.