Wiener Schnitzel, that iconic Austrian dish of lightly breaded and pan-fried veal, is a culinary delight. Its crispy, golden exterior and tender interior make it a favorite worldwide. But no star shines alone. The perfect sides can elevate a Wiener Schnitzel experience from merely good to absolutely unforgettable. So, what companions best complement this Viennese masterpiece? Let’s embark on a delicious journey to discover the most harmonious pairings.
The Classic Companions: Timeless Choices for Your Schnitzel
Some side dishes have become inextricably linked with Wiener Schnitzel, becoming synonymous with the dish itself. These classic pairings are popular for a reason: they work. They provide the perfect balance of textures and flavors, enhancing the overall experience.
Parsley Potatoes: A Simple and Elegant Choice
Parsley potatoes, or Petersilkartoffeln in German, are perhaps the most traditional and beloved side for Wiener Schnitzel. These are simply boiled potatoes, often new potatoes, tossed in melted butter and generously sprinkled with fresh, chopped parsley.
The mild, earthy flavor of the potatoes provides a soothing counterpoint to the richness of the schnitzel. The butter adds a touch of luxury, while the fresh parsley brightens the dish with its vibrant green color and herbaceous aroma. The simplicity of parsley potatoes allows the Wiener Schnitzel to remain the star, without being overshadowed by competing flavors. They offer a comforting, familiar taste that perfectly complements the dish.
Lemon Wedges: The Zesty Finishing Touch
While not strictly a side dish in the traditional sense, lemon wedges are an indispensable part of the Wiener Schnitzel experience. A generous squeeze of fresh lemon juice over the schnitzel just before serving adds a vital burst of acidity.
The lemon juice cuts through the richness of the fried veal, preventing it from feeling too heavy. The bright, citrusy flavor complements the savory notes of the schnitzel and the butteriness of the potatoes, creating a harmonious balance. Never underestimate the power of a fresh lemon!
Preiselbeeren (Lingonberry Jam): A Sweet and Tart Counterpoint
Preiselbeeren, or lingonberry jam, is another classic accompaniment to Wiener Schnitzel. These tart, slightly sweet berries offer a delightful contrast to the savory, crispy veal.
The sweetness of the jam balances the saltiness of the schnitzel, while the tartness cuts through the richness. The vibrant red color of the lingonberries also adds visual appeal to the plate. Lingonberry jam is often served in a small bowl alongside the schnitzel, allowing diners to add as much or as little as they desire. It offers a delightful sweetness to balance the savory elements.
Beyond the Basics: Expanding Your Schnitzel Horizons
While the classic sides are always a safe bet, there are many other delicious options that can elevate your Wiener Schnitzel experience. Don’t be afraid to experiment and discover new flavor combinations that you enjoy.
Cucumber Salad (Gurkensalat): A Refreshing Option
A light and refreshing cucumber salad, or Gurkensalat, is an excellent choice for balancing the richness of Wiener Schnitzel, especially during warmer months. This salad typically consists of thinly sliced cucumbers marinated in a tangy dressing of vinegar, sugar, and dill. Sometimes, a touch of sour cream or yogurt is added for extra creaminess.
The coolness of the cucumber and the acidity of the dressing provide a welcome contrast to the warm, crispy schnitzel. The dill adds a fresh, herbaceous note that complements the other flavors. The freshness of the salad enhances the overall experience.
Mixed Green Salad: A Light and Healthy Alternative
A simple mixed green salad is another excellent option for adding freshness and lightness to the meal. Choose a variety of greens, such as lettuce, spinach, and arugula, and dress them with a light vinaigrette.
Consider adding other vegetables, such as tomatoes, cucumbers, and bell peppers, for added flavor and texture. The acidity of the vinaigrette helps to cut through the richness of the schnitzel, while the greens provide essential vitamins and minerals. A light salad brings a healthy and fresh perspective to the dish.
Spaetzle: A Hearty and Satisfying Choice
For a more substantial side dish, consider Spaetzle, a type of soft egg noodle popular in Southern Germany and Austria. Spaetzle can be served plain, tossed in butter, or topped with cheese or gravy.
Its slightly chewy texture and mild flavor make it a perfect accompaniment to Wiener Schnitzel. It absorbs the flavors of the schnitzel and any accompanying sauce, creating a harmonious and satisfying meal. It brings a hearty and satisfying feel to the dining experience.
Potato Salad: A Creamy and Flavorful Addition
Although parsley potatoes are the most traditional potato side, potato salad can also be a delicious accompaniment to Wiener Schnitzel. There are many variations of potato salad, from creamy mayonnaise-based salads to tangy vinegar-based salads.
Choose a potato salad that complements the flavors of the schnitzel. A German-style potato salad, made with vinegar, mustard, and bacon, is a particularly good choice. Potato salad offers a delightful contrast to the other flavors.
Regional Variations and Culinary Influences
The sides that are traditionally served with Wiener Schnitzel can vary depending on the region and the specific culinary traditions of the restaurant or home cook.
Austrian Influences: Rooted in Tradition
In Austria, Wiener Schnitzel is often served with a simple side of parsley potatoes and lingonberry jam. This combination is considered the classic and most authentic pairing. However, other regional variations may include sides such as potato salad, cucumber salad, or green salad.
German Interpretations: A Touch of Variety
In Germany, Wiener Schnitzel is often served with a wider variety of sides. In addition to parsley potatoes and lingonberry jam, you may also find it accompanied by Spaetzle, potato salad, or mixed vegetables. The specific sides will often depend on the region of Germany and the preferences of the cook.
International Adaptations: Culinary Creativity
Outside of Austria and Germany, Wiener Schnitzel is often adapted to local tastes and preferences. You may find it served with a variety of different sides, such as mashed potatoes, french fries, or even pasta. Some chefs even experiment with more exotic sides, such as risotto or polenta.
Wine Pairings: Enhancing the Flavor Profile
No discussion of Wiener Schnitzel is complete without considering the perfect wine pairing. The right wine can enhance the flavors of the dish and elevate the overall dining experience.
White Wines: A Classic Choice
White wines are generally considered the best pairing for Wiener Schnitzel. A dry, crisp white wine with good acidity will cut through the richness of the schnitzel and complement its savory flavors.
Austrian Grüner Veltliner is a classic choice, with its bright acidity and subtle peppery notes. Other good options include Riesling, Sauvignon Blanc, and Pinot Grigio. A crisp white wine balances the richness beautifully.
Rosé Wines: A Versatile Option
Rosé wines can also be a good pairing for Wiener Schnitzel, especially during warmer months. Choose a dry rosé with good acidity and fruitiness.
A Provence rosé, with its delicate floral and fruity notes, is an excellent choice. Other good options include Spanish Rosado and Italian Rosato. A light and fruity rosé can be a refreshing choice.
Red Wines: A More Adventurous Pairing
While white and rosé wines are generally preferred, some light-bodied red wines can also pair well with Wiener Schnitzel. Choose a red wine with low tannins and good acidity.
Austrian Zweigelt is a good option, with its bright fruit flavors and soft tannins. Other good options include Pinot Noir and Beaujolais. Red wine can be a daring, yet potentially rewarding choice.
Tips for Preparing the Perfect Sides
The success of any Wiener Schnitzel meal depends not only on the quality of the schnitzel itself but also on the quality of the sides. Here are some tips for preparing the perfect sides:
- Use fresh, high-quality ingredients. The better the ingredients, the better the final product will taste.
- Don’t overcook the potatoes. Overcooked potatoes will be mushy and bland.
- Dress the salad just before serving. This will prevent the greens from wilting.
- Season the sides generously. Salt, pepper, and other seasonings will enhance the flavors of the dishes.
- Don’t be afraid to experiment. Try different recipes and flavor combinations to find what you like best.
Final Thoughts: Creating Your Perfect Schnitzel Experience
Wiener Schnitzel is a versatile dish that can be enjoyed with a wide variety of sides. Whether you prefer the classic pairings or are looking to experiment with new flavors, there is a perfect side dish out there for you. The key is to choose sides that complement the flavors of the schnitzel and balance its richness. So, gather your ingredients, fire up the stove, and prepare to enjoy a truly unforgettable Wiener Schnitzel experience! The possibilities are endless, so enjoy exploring!
What is the most traditional side dish served with Wiener Schnitzel?
The undisputed champion and most traditional side dish served alongside Wiener Schnitzel is the humble potato. Specifically, it’s often served as parsley potatoes (Petersilkartoffeln), which are boiled potatoes tossed with melted butter and fresh parsley. This simple preparation complements the rich, crispy Schnitzel without overpowering it, allowing the veal’s delicate flavor to shine through.
The reason parsley potatoes are so ubiquitous is their ability to absorb the flavorful butter or pan drippings from the Schnitzel. Their mild flavor also acts as a palate cleanser, balancing the richness of the fried veal and preparing you for the next delicious bite. It’s a pairing that’s been enjoyed for generations in Austria and beyond.
Are there any vegetable side dishes that pair well with Wiener Schnitzel?
Absolutely! While potatoes often take center stage, several vegetable options provide a delightful counterpoint to the richness of Wiener Schnitzel. A common and refreshing choice is a simple cucumber salad (Gurkensalat) dressed with vinegar, dill, and perhaps a touch of sour cream. Its coolness and acidity cut through the richness of the meat.
Another excellent vegetable side dish is steamed or sautéed green beans. Their slight bitterness and fresh flavor provide a pleasant contrast. Additionally, a light mixed green salad with a vinaigrette dressing offers a healthy and palate-cleansing alternative. The key is to choose vegetables that offer a refreshing element to balance the fried richness.
Can I serve Wiener Schnitzel with spaetzle?
While not as traditional as parsley potatoes, spaetzle can be a delightful and acceptable accompaniment to Wiener Schnitzel, particularly if you enjoy a heartier meal. The key is to choose a simple preparation of spaetzle, perhaps just tossed with butter or a light sauce, to avoid overwhelming the delicate flavor of the Schnitzel.
Be mindful that spaetzle is quite rich in itself. Therefore, if you opt for spaetzle, consider skipping other heavy sauces or accompaniments. A simple, clean spaetzle dish will provide a satisfying and complementary texture and flavor contrast to the crispy, golden-brown Wiener Schnitzel.
What kind of sauce, if any, should be served with Wiener Schnitzel?
Traditionally, Wiener Schnitzel is not served with a heavy sauce. The focus is on the crispy, delicate flavor of the breaded veal itself. However, a lemon wedge is absolutely essential. The fresh lemon juice brightens the flavors and cuts through the richness of the fried meat.
Some people enjoy a small ramekin of lingonberry jam or cranberry sauce on the side. The tartness of the berries provides a sweet and sour contrast that some find particularly appealing. Ultimately, the goal is to enhance, not mask, the unique taste of the Wiener Schnitzel.
Does the season affect the choice of side dishes for Wiener Schnitzel?
Yes, the seasons can definitely influence your choice of side dishes. In the warmer months, lighter and more refreshing options are favored, such as the aforementioned cucumber salad or a simple green salad with seasonal vegetables. These offer a cool contrast to the richness of the Schnitzel.
During the colder months, heartier and warmer side dishes can be more appealing. Options like mashed potatoes, creamy cabbage salads, or even roasted root vegetables provide comforting textures and flavors that complement the Wiener Schnitzel beautifully on a chilly day.
Is it acceptable to serve french fries with Wiener Schnitzel?
While not a traditional pairing, serving french fries with Wiener Schnitzel is a common and widely accepted practice, especially outside of Austria. They offer a familiar and satisfying crunch that complements the crispy breading of the Schnitzel.
However, purists might argue that french fries overshadow the delicate flavor of the veal. If you choose to serve them, opt for high-quality fries that are crisp and not overly greasy. Remember that the goal is to complement, not compete with, the Wiener Schnitzel.
Can Wiener Schnitzel be served with sauerkraut?
Sauerkraut can be a polarizing but interesting side dish option for Wiener Schnitzel. The tangy, fermented cabbage offers a strong contrast to the rich, crispy veal. It’s particularly well-suited if you enjoy a combination of sharp and savory flavors.
However, the strong flavor of sauerkraut can potentially overpower the delicate taste of the Wiener Schnitzel. If you choose to serve it, consider using a milder version of sauerkraut that has been drained well. A little goes a long way, ensuring the Schnitzel remains the star of the meal.