Tacos. The very word conjures images of vibrant colors, bold flavors, and a celebratory atmosphere. But let’s be honest, sometimes our taco creations can become a little…predictable. Ground beef, lettuce, cheese – a perfectly acceptable, yet ultimately uninspiring trinity.
It’s time to break free from the mundane and unlock the true potential of this culinary canvas. Tacos offer endless opportunities for creativity and delicious experimentation. The secret? The toppings.
This article will guide you through 15 sensational taco toppings that will transform your next taco night from ordinary to extraordinary. Prepare to tantalize your taste buds and impress your friends and family with these delightful additions.
The Foundation: Building a Great Taco
Before diving into the toppings, it’s crucial to understand the importance of a solid foundation. This starts with the tortilla.
Choose your tortillas wisely. Corn or flour? Soft or crunchy? The choice depends on your personal preference and the type of filling you’re using. Corn tortillas, especially those made fresh, have a slightly earthy flavor that pairs well with spicier fillings. Flour tortillas, on the other hand, offer a softer, more pliable texture and a milder taste.
Next, consider the protein. While ground beef is a classic, don’t be afraid to explore other options. Grilled chicken, carne asada, carnitas, fish, shrimp, and even vegetarian options like black beans or roasted vegetables can all make fantastic taco fillings. Season your chosen protein generously with spices like chili powder, cumin, garlic powder, and oregano.
With the foundation laid, let the topping adventure begin!
The Magnificent Fifteen: A Guide to Irresistible Taco Toppings
Here are 15 taco toppings that are guaranteed to take your tacos to the next level:
1. The Tangy Kick: Pickled Onions
Pickled onions add a delightful tang and crunch to tacos. Their acidity cuts through the richness of the meat and adds a vibrant burst of flavor. You can pickle red onions, white onions, or even a combination of both. The pickling process mellows the onion’s sharpness, creating a sweet and sour counterpoint that is simply irresistible.
The preparation is surprisingly simple. Thinly slice your onions and combine them with vinegar (white, apple cider, or red wine vinegar all work well), water, sugar, and salt. Let them sit for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
2. The Creamy Coolness: Mexican Crema
Mexican crema is similar to sour cream, but with a slightly thinner consistency and a richer, more tangy flavor. It’s the perfect way to cool down spicy tacos and add a touch of creamy indulgence.
Its smooth texture and subtle tang complement a wide range of taco fillings, from smoky chipotle chicken to savory carnitas. Drizzle it generously over your tacos for a touch of coolness and richness. You can easily find Mexican crema at most grocery stores, or you can make your own by thinning sour cream with a little milk or lime juice.
3. The Spicy Crunch: Radishes
Don’t underestimate the power of a radish. These often-overlooked vegetables add a crisp, peppery bite to tacos. Their vibrant color also adds a visual appeal to your taco creations.
Slice them thinly or dice them into small pieces for easy topping. The slight bitterness and refreshing crunch of radishes make them a perfect complement to rich and savory fillings. Consider using different varieties of radishes for a more complex flavor profile.
4. The Tropical Twist: Mango Salsa
Mango salsa brings a touch of the tropics to your taco night. The sweetness of the mango, combined with the heat of chili peppers and the freshness of cilantro and lime, creates a flavor explosion that is simply divine.
It’s incredibly versatile and pairs well with fish tacos, shrimp tacos, and even vegetarian tacos. The vibrant colors of the mango salsa also add a beautiful visual element to your tacos.
5. The Smoky Depth: Chipotle Peppers in Adobo Sauce
Chipotle peppers in adobo sauce pack a powerful punch of smoky, spicy flavor. These dried and smoked jalapeños are simmered in a tangy, slightly sweet adobo sauce, creating a complex flavor profile that is both addictive and delicious.
Use them sparingly, as they can be quite spicy. Finely chop them and add them to your tacos for a burst of smoky heat. You can also use the adobo sauce itself to add flavor to your taco filling.
6. The Zesty Herb: Cilantro
Cilantro is a staple in Mexican cuisine, and for good reason. Its bright, citrusy flavor adds a refreshing touch to tacos.
Whether you love it or hate it (there’s no in-between!), cilantro is a crucial component of many taco toppings. Chop it finely and sprinkle it generously over your tacos for a burst of freshness. If you’re not a fan of cilantro, consider using parsley as a substitute.
7. The Sharp Bite: Queso Fresco
Queso fresco is a fresh, crumbly cheese that adds a salty, slightly tangy flavor to tacos. It’s a great alternative to cheddar or Monterey Jack cheese.
Its light and airy texture makes it a perfect topping for tacos. It doesn’t melt easily, so it maintains its shape and texture even when added to hot fillings. Crumble it generously over your tacos for a touch of salty goodness.
8. The Fiery Kick: Jalapeños
For those who like it hot, sliced jalapeños are a must-have taco topping. Their fiery kick adds a thrilling level of heat to your tacos.
Use them sparingly if you’re sensitive to spice. You can use fresh jalapeños or pickled jalapeños, depending on your preference. Remove the seeds and membranes for a milder flavor.
9. The Creamy Richness: Avocado
Avocado adds a creamy, rich texture and a healthy dose of fats to your tacos. Its mild flavor complements a wide range of taco fillings.
Slice it thinly or mash it into guacamole for easy topping. A sprinkle of salt and a squeeze of lime juice will enhance its natural flavor.
10. The Burst of Sweetness: Corn Salsa
Corn salsa offers a sweet and savory burst of flavor. Combine grilled or roasted corn with diced red onion, bell pepper, jalapeño, cilantro, and lime juice for a vibrant and flavorful topping.
The sweetness of the corn pairs perfectly with the spice of the jalapeño and the freshness of the cilantro. It’s a great addition to any taco.
11. The Savory Crunch: Pepitas (Toasted Pumpkin Seeds)
Pepitas, or toasted pumpkin seeds, add a delightful crunch and a nutty flavor to tacos. They’re a great way to add texture and visual appeal to your creations.
Toast them in a dry pan over medium heat until they are golden brown and fragrant. Sprinkle them generously over your tacos for a satisfying crunch.
12. The Vibrant Green: Scallions
Scallions, also known as green onions, offer a mild onion flavor and a vibrant green color. They’re a lighter choice than regular onions.
Slice them thinly and sprinkle them over your tacos for a touch of freshness. They can be used raw or lightly grilled for a slightly sweeter flavor.
13. The Cool & Tangy: Lime Crema
Lime crema is a simple twist on Mexican crema, infusing it with a bright citrusy flavor. Simply stir lime juice and zest into Mexican crema for a cool and tangy topping.
The lime adds a refreshing acidity that cuts through the richness of the other ingredients. It pairs particularly well with fish tacos and shrimp tacos.
14. The Tangy Bite: Sauerkraut
Sauerkraut might seem like an unusual taco topping, but its tangy, fermented flavor can be surprisingly delicious. It adds a unique twist to traditional tacos.
Drain the sauerkraut well before adding it to your tacos. It pairs particularly well with pork fillings, such as carnitas.
15. The Spicy & Sweet: Pineapple Salsa
Similar to Mango Salsa, Pineapple salsa offers a different take on the sweet and spicy combination. The sweetness of the pineapple paired with jalapeño, red onion, and cilantro delivers a fresh tropical flavor.
This works extremely well with pork tacos, shrimp tacos and even vegan tacos featuring jackfruit.
Experimentation is Key: Finding Your Perfect Taco Combination
The beauty of tacos lies in their versatility. Don’t be afraid to experiment with different combinations of toppings to find your perfect taco flavor profile. Mix and match, try new ingredients, and most importantly, have fun! Consider these combinations:
- Spicy Carnitas: Carnitas, pickled onions, cilantro, and jalapeños.
- Tropical Fish Taco: Grilled fish, mango salsa, lime crema, and shredded cabbage.
- Vegetarian Delight: Black beans, corn salsa, avocado, and queso fresco.
Remember to adjust the amount of each topping to your liking. Some people prefer a more minimalist approach, while others prefer a more loaded taco. It’s all about finding what you enjoy most.
Beyond the Toppings: Presentation Matters
Finally, don’t forget the presentation! A well-presented taco is just as important as a well-flavored taco. Arrange your toppings artfully and serve your tacos on a platter or in taco holders for a more appealing presentation.
Add a side of rice and beans, and you have a complete and satisfying meal. Enjoy your taco adventure!
What are some unexpected fruit toppings that pair well with tacos?
Fruit can add a refreshing sweetness and acidity that balances the richness of savory taco fillings. Some surprisingly delicious options include grilled pineapple, which caramelizes beautifully and complements spicy meats, and mango salsa, offering a vibrant tropical flavor and a touch of heat from added jalapeños. Other possibilities include thinly sliced peaches or nectarines, especially with grilled chicken or fish tacos.
Beyond the standard pineapple and mango, consider adding diced watermelon for a hydrating burst, or a tangy grapefruit salsa for a unique citrusy twist. Even berries, like strawberries or blueberries, can work well in unexpected combinations, especially when paired with creamy cheeses like queso fresco and a drizzle of balsamic glaze. Experimentation is key to finding your favorite fruity taco topping.
How can I make my own pickled onions for tacos, and how long do they last?
Pickled onions are incredibly easy to make at home and add a tangy, vibrant crunch to any taco. Simply combine thinly sliced red onions with equal parts vinegar (white, apple cider, or red wine vinegar all work well), water, sugar, and salt in a saucepan. Bring the mixture to a simmer, stirring until the sugar and salt dissolve, then pour the hot liquid over the onions in a jar.
Allow the onions to cool completely before refrigerating. They will be ready to eat within a few hours, but their flavor improves over time. Homemade pickled onions will last in the refrigerator for up to two weeks, making them a convenient and flavorful addition to your taco nights.
Are there any vegetarian or vegan taco topping options beyond just lettuce and tomatoes?
Absolutely! There’s a wide range of vegetarian and vegan taco toppings that go far beyond the basics. Consider adding grilled corn salsa, offering a smoky sweetness, or a creamy avocado crema made with blended avocado, lime juice, and cilantro. Roasted vegetables like sweet potatoes, cauliflower, or zucchini also add hearty texture and flavor.
For added protein and flavor, try crumbled plant-based chorizo or seasoned black beans. Other great vegan options include a tangy cabbage slaw, pickled vegetables like carrots and daikon radish, or a vibrant pico de gallo. Don’t forget to experiment with different salsas and hot sauces to customize your vegetarian or vegan tacos.
What are some creative cheese options to use as taco toppings, other than cheddar?
While cheddar is a classic choice, exploring different cheeses can elevate your taco experience. Cotija, a hard, crumbly Mexican cheese, adds a salty and savory element. Queso fresco, a fresh, mild cheese, provides a creamy and cooling contrast to spicier fillings. Oaxaca cheese, known for its stringy and melty texture, is a great option for quesadillas or tacos where you want a gooey cheese pull.
Outside of Mexican cheeses, consider using feta for a salty and tangy flavor, or goat cheese for a creamy and slightly tart option. For a richer and more complex flavor, try a smoked gouda or a sharp provolone. Don’t be afraid to experiment with different cheese blends to find your perfect taco cheese combination.
What are some ways to add heat to my tacos without just using hot sauce?
While hot sauce is a convenient way to add heat, there are many other flavorful options to explore. Consider adding thinly sliced jalapeños, serranos, or habaneros for a fresh and intense kick. You can also pickle these peppers for a milder, tangy heat. Another option is to incorporate a chili paste or adobo sauce into your taco filling or a topping like sour cream or guacamole.
Spice rubs used on your meats or vegetables can also subtly increase the heat level. For a smoky heat, try adding chipotle peppers in adobo sauce, either finely chopped or blended into a sauce. A sprinkle of chili powder or cayenne pepper can also add a pleasant warmth without overpowering the other flavors.
How can I make a restaurant-style crema for my tacos at home?
Creating a delicious crema at home is simple and adds a touch of elegance to your tacos. Start with Mexican crema, which is thinner and tangier than sour cream. If you can’t find Mexican crema, you can substitute sour cream thinned with a little milk or lime juice. To this base, add a squeeze of lime juice, a pinch of salt, and a handful of chopped cilantro.
For a more flavorful crema, consider adding a clove of garlic, a jalapeño, or a chipotle pepper in adobo sauce, all finely minced or blended in. The addition of a little honey or agave nectar can balance the acidity of the lime juice and peppers. Blend all the ingredients together until smooth and creamy, and adjust the seasonings to taste.
What are some different types of slaws I can use as taco toppings to add crunch and flavor?
Cabbage slaw is a classic taco topping, but there are many variations to explore beyond the basic mayo-based version. A vibrant coleslaw with shredded purple and green cabbage, carrots, and a tangy lime vinaigrette provides a refreshing crunch. A creamy cilantro-lime slaw offers a bright and herbaceous flavor that complements grilled meats and fish.
For a spicy slaw, add thinly sliced jalapeños or a pinch of red pepper flakes to your dressing. A Southwestern-inspired slaw can include corn kernels, black beans, and a creamy chipotle dressing. Experiment with different vegetables like jicama, bell peppers, or even shredded Brussels sprouts to create unique and flavorful slaws that elevate your taco experience.