To Cover or Not to Cover: The Great Ham Cooking Debate
The aroma of a slowly baking ham, its sweet glaze caramelizing to a rich, mahogany hue, is a quintessential holiday experience. But achieving that perfect ham – juicy, flavorful, and beautifully presented – can sometimes feel like navigating a culinary minefield. One of the most frequently asked questions, and a source of considerable confusion, is … Read more