The Philly cheesesteak. A culinary icon. A sandwich so deeply embedded in the cultural identity of Philadelphia that it’s practically a landmark itself. Lean, thinly sliced steak, expertly cooked on a flattop grill, nestled in a soft, chewy roll, and topped with melted cheese – usually provolone, American, or Cheez Whiz. The simplicity is the beauty, the flavor unforgettable. But enter the dragon… mayo. Does mayonnaise, that creamy, often polarizing condiment, belong on a Philly cheesesteak? The answer, like the sandwich itself, is complex and layered.
The Purist Perspective: Mayo is an Aberration
For many Philadelphians, and cheesesteak aficionados around the world, the mere suggestion of mayonnaise on a cheesesteak is tantamount to sacrilege. It’s seen as an affront to the tradition, a culinary crime punishable by exile to, well, maybe not exile, but certainly a stern lecture on the proper way to enjoy this classic sandwich.
The argument against mayo boils down to respect for the ingredients. The steak, the cheese, and the roll are meant to work together in perfect harmony. The cheese provides the creaminess, the steak the savory flavor, and the roll the structural integrity. Adding mayo, they argue, throws off this delicate balance. It overwhelms the other flavors, masks the taste of the steak, and makes the sandwich unnecessarily greasy.
Furthermore, the purists contend that mayonnaise is simply not part of the original cheesesteak recipe. It wasn’t there in the beginning, and it shouldn’t be there now. The cheesesteak, in its purest form, is a testament to simple, honest ingredients prepared with skill and care. Introducing mayonnaise is seen as an unnecessary and unwelcome complication.
The Case for Mayo: A Matter of Personal Preference and Regional Variations
While the purists may vehemently oppose the addition of mayonnaise, there’s a growing contingent of cheesesteak eaters who argue that it’s perfectly acceptable – even desirable – to add a dollop of the creamy condiment. Their reasoning is based on personal taste and the understanding that culinary preferences are subjective.
The argument for mayo often centers on the textural contrast it provides. The creamy, smooth mayonnaise complements the savory, sometimes slightly dry, steak, creating a more satisfying and well-rounded mouthfeel. It can also add a touch of acidity, cutting through the richness of the cheese and steak.
Beyond personal preference, there’s also the matter of regional variations. While the classic Philly cheesesteak may not traditionally include mayonnaise, it’s not uncommon to find variations in other parts of the country (and even within Philadelphia itself) that incorporate the condiment. These variations often reflect local tastes and preferences.
Exploring the Nuances: Beyond Black and White
The debate over mayo on a Philly cheesesteak is not as simple as right or wrong. There are nuances and considerations that deserve exploration. It’s not just a yes or no answer; the context matters.
The Role of Cheese Choice
The type of cheese you choose for your cheesesteak can influence whether or not mayonnaise is a suitable addition. For example, if you opt for provolone, which has a sharper, more pronounced flavor, the addition of mayonnaise might be less desirable as it could clash with the cheese. However, if you choose American cheese, which is milder and creamier, mayonnaise might complement it nicely. Cheez Whiz, the most controversial cheese choice in itself, often benefits from the addition of mayonnaise as it can enhance the overall creaminess of the sandwich.
The Quality of Ingredients
The quality of the ingredients also plays a crucial role. If you’re using high-quality steak, freshly baked rolls, and premium cheese, you might not want to mask those flavors with mayonnaise. However, if the ingredients are of lower quality, mayonnaise can help to improve the overall taste and texture of the sandwich. It could add moisture and flavor that the other ingredients lack.
The Mayo Itself: Not All Mayos Are Created Equal
Even the type of mayonnaise matters. A high-quality, full-fat mayonnaise will have a richer, more complex flavor than a low-fat or generic variety. Some people prefer a flavored mayonnaise, such as garlic aioli or sriracha mayo, which can add an extra layer of flavor to the cheesesteak. Experimentation is key to finding the perfect mayonnaise to suit your taste.
The “Wit or Witout” Question: Onions and Condiment Compatibility
“Wit or witout” – the quintessential question when ordering a cheesesteak in Philadelphia, referring to whether you want onions or not. Onions, particularly caramelized onions, can add a sweetness and depth of flavor that complements mayonnaise. Without onions, the mayonnaise might be too overwhelming.
A Taste Test: Experimenting with Mayo on a Cheesesteak
To truly understand the impact of mayonnaise on a Philly cheesesteak, it’s best to conduct a taste test. Prepare two cheesesteaks: one with mayonnaise and one without. Use the same ingredients for both sandwiches to ensure a fair comparison.
Pay attention to the flavor, texture, and overall balance of each sandwich. Does the mayonnaise enhance the flavors, or does it mask them? Does it add a pleasant creaminess, or does it make the sandwich too greasy? Ultimately, the decision of whether or not to add mayonnaise is a personal one.
Beyond the Mayo Debate: Other Controversial Cheesesteak Toppings
The mayo debate is just one of many controversies surrounding the Philly cheesesteak. Other toppings that often spark heated discussions include:
- Peppers: Bell peppers, hot peppers, and long hots are all common additions to cheesesteaks, but some purists argue that they detract from the simplicity of the sandwich.
- Mushrooms: Similar to peppers, mushrooms are a popular topping that some people love and others hate.
- Ketchup: Adding ketchup to a cheesesteak is considered a major faux pas by many Philadelphians.
- Lettuce and Tomato: These are generally considered to be completely unacceptable additions to a classic cheesesteak.
- Pizza Sauce: While some places offer a “pizza steak,” most cheesesteak purists will frown upon this variation.
The Final Verdict: It’s Your Cheesesteak, Your Choice
Ultimately, the question of whether or not to put mayonnaise on a Philly cheesesteak comes down to personal preference. There is no right or wrong answer. If you enjoy the taste of mayonnaise on your cheesesteak, then go for it. Don’t let anyone tell you that you’re doing it wrong.
The cheesesteak is a versatile sandwich that can be customized to suit individual tastes. While tradition is important, it shouldn’t stifle creativity or prevent people from enjoying their food the way they like it. So, the next time you’re ordering a cheesesteak, don’t be afraid to ask for mayonnaise – or any other topping that your heart desires. It’s your sandwich, and you should enjoy it your way.
In conclusion, the debate over mayo on a Philly cheesesteak is a fascinating reflection of culinary tradition, personal preference, and regional variations. While purists may frown upon the addition of mayonnaise, others argue that it can enhance the flavor and texture of the sandwich. Ultimately, the decision is up to the individual eater. So, go ahead, experiment, and find the perfect cheesesteak combination for your taste buds! Remember, it’s your cheesesteak, your choice!
Is mayonnaise a traditional ingredient in a Philly cheesesteak?
No, mayonnaise is not a traditional ingredient in a Philly cheesesteak. The classic version typically consists of thinly sliced ribeye steak, grilled onions, and melted cheese (usually provolone, American, or Cheez Whiz) served on a long roll. The focus is on the savory combination of beef, onions, and cheese, with the bread serving as a vessel to hold it all together.
Adding mayonnaise would be considered a significant departure from the original recipe and is likely to draw strong opinions from cheesesteak purists. While some modern variations and restaurants may offer mayonnaise as an option, it’s important to understand that it’s not part of the authentic Philly cheesesteak experience.
Why is mayonnaise considered controversial on a Philly cheesesteak?
The controversy surrounding mayonnaise on a Philly cheesesteak stems from the deeply ingrained traditions and preferences of Philadelphians. Many believe that the simplicity of the original recipe is what makes it so iconic and delicious. Adding mayonnaise is seen as an unnecessary addition that alters the intended flavor profile.
Furthermore, some argue that mayonnaise’s creamy texture and tangy flavor clash with the savory and somewhat greasy nature of the cheesesteak. Traditionalists prefer the unadulterated taste of the beef, onions, and cheese, believing that mayonnaise masks or overpowers these essential components.
What are some common arguments in favor of adding mayonnaise to a Philly cheesesteak?
Proponents of mayonnaise on a cheesesteak often argue that it enhances the overall flavor and texture. They believe the creaminess of the mayonnaise adds moisture and richness to the sandwich, preventing it from being too dry. Some also enjoy the slight tang that mayonnaise provides, finding it complements the savory elements of the steak and cheese.
Additionally, some people simply prefer the taste of mayonnaise and enjoy adding it to various sandwiches, including the Philly cheesesteak. Ultimately, taste is subjective, and those who favor mayonnaise argue that they should be able to customize their cheesesteak to their liking, regardless of tradition.
Where did the debate about mayonnaise on cheesesteaks originate?
The debate about mayonnaise on cheesesteaks likely arose from the cultural significance of the dish itself. The Philly cheesesteak is more than just a sandwich; it’s a symbol of Philadelphia and its culinary heritage. Because of this, variations from the traditional recipe are often met with scrutiny and debate.
As cheesesteaks spread beyond Philadelphia and became popular across the country, different regions and restaurants began experimenting with variations, including the addition of mayonnaise. This led to a clash between those who adhere to the traditional recipe and those who are more open to experimentation and personalization.
Are there any regional variations of the Philly cheesesteak that commonly include mayonnaise?
While mayonnaise is not a typical ingredient in the classic Philly cheesesteak, some regional variations and individual restaurants may offer it as an option. These variations are more common outside of Philadelphia, where the strict adherence to tradition may be less prevalent.
It’s possible to find cheesesteak-inspired sandwiches in other parts of the country that include mayonnaise or other condiments not typically found on a traditional Philly cheesesteak. These variations often reflect the local tastes and preferences of the region.
What types of cheese are traditionally used on a Philly cheesesteak, and how does this affect the mayonnaise debate?
Traditionally, the most common cheese options for a Philly cheesesteak are provolone, American cheese, and Cheez Whiz. Provolone offers a mild, slightly sharp flavor, while American cheese provides a creamy and melty texture. Cheez Whiz, known for its distinct processed cheese flavor and smooth consistency, is a particularly popular choice, especially among locals.
The type of cheese used can indirectly influence the mayonnaise debate. For example, some might argue that the creaminess of Cheez Whiz makes mayonnaise redundant, while others might find that mayonnaise complements the sharper flavor of provolone. Ultimately, the cheese preference and tolerance for additional creamy elements play a role in individual opinions on mayonnaise.
What should I do if I want to try a cheesesteak with mayonnaise?
If you’re curious about trying a cheesesteak with mayonnaise, the best approach is to visit a restaurant that offers it as an option. While some traditional cheesesteak shops might not offer it, many contemporary restaurants or those outside of Philadelphia will be more accommodating to customization.
When ordering, simply ask for a Philly cheesesteak with your choice of cheese and mayonnaise. Be prepared for some potential reactions, especially in Philadelphia, but remember that ultimately, it’s your meal and you should enjoy it the way you prefer. You can also try making your own cheesesteak at home and experimenting with different toppings, including mayonnaise, to find your perfect combination.