Why is it Called Brick Chicken? Unraveling the Mystery Behind This Delicious Dish
Brick chicken. Pollo al mattone. Chicken under a brick. Whatever you call it, this cooking method conjures images of rustic kitchens and perfectly crisp chicken skin. But why brick chicken? The answer, as with many culinary traditions, is rooted in practicality and delicious results. This article will delve into the history, techniques, and variations of … Read more