Chicken Parmesan, a classic Italian-American comfort food, is a dish that needs no introduction. Crispy, breaded chicken cutlets smothered in tangy tomato sauce and melted mozzarella – it’s a culinary hug on a plate. But even the most delicious main course benefits from well-chosen side dishes to create a complete and satisfying meal.
Choosing the right sides for your chicken Parmesan can elevate the entire dining experience. The goal is to find accompaniments that complement the richness of the chicken, balance the acidity of the tomato sauce, and add textural variety. This article will explore a plethora of side dish options, from traditional Italian staples to fresh and vibrant salads, ensuring your chicken Parmesan is always a hit.
Classic Pasta Pairings: A Match Made in Heaven
It’s hard to argue against the classic pairing of chicken Parmesan with pasta. The sauce is already there, begging to be twirled around a forkful of perfectly cooked noodles. But which pasta shapes work best?
Spaghetti: The Undisputed Champion
Spaghetti is the quintessential choice. Its long, thin strands readily absorb the tomato sauce, creating a harmonious blend of flavors with each bite. A simple serving of spaghetti tossed with the same marinara used on the chicken offers a comforting and familiar complement. Consider adding a touch of garlic and herbs to the pasta water for an extra layer of flavor. A drizzle of olive oil and a sprinkle of Parmesan cheese on top complete the picture.
Linguine: A Wider Embrace
Linguine, slightly wider and flatter than spaghetti, provides a broader surface area for clinging to the sauce. This makes it a great option for those who prefer a more sauce-laden bite. The slightly heartier texture of linguine also stands up well to the richness of the chicken Parmesan.
Penne: A Textured Delight
Penne, with its quill-like shape and ridged surface, offers a different textural experience. The ridges trap the sauce inside and out, delivering a burst of flavor with every chew. Penne is also a great option for adding vegetables to the pasta – think sauteed zucchini, bell peppers, or mushrooms tossed in with the sauce. This adds both nutritional value and visual appeal to the plate.
Vegetable Sides: Adding Freshness and Balance
While pasta is a natural companion, vegetables provide essential nutrients and a refreshing counterpoint to the richness of chicken Parmesan.
Garlic Bread: The Perfect Carb Complement
Garlic bread is an excellent side to serve with chicken parm. The savory garlic flavor complements the marinara sauce and the crunchy texture provides a pleasant contrast to the soft chicken and cheese.
Roasted Asparagus: Simple Elegance
Roasted asparagus is a quick, easy, and elegant side dish that perfectly complements chicken Parmesan. Simply toss the asparagus spears with olive oil, salt, and pepper, then roast them in a hot oven until tender-crisp. The slightly bitter flavor of asparagus cuts through the richness of the chicken, while its delicate texture provides a welcome contrast. A squeeze of lemon juice adds a bright, refreshing touch.
Sauteed Spinach: A Nutritious Boost
Sauteed spinach is a healthy and flavorful side dish that is easy to prepare. Sauté fresh spinach with garlic and olive oil until wilted. The mild flavor of spinach allows the flavors of the chicken Parmesan to shine through, while its nutritional value adds a healthy boost to the meal. A sprinkle of red pepper flakes adds a touch of heat.
Green Bean Almondine: A Touch of Sophistication
Green bean almondine elevates the humble green bean to a sophisticated side dish. Blanched green beans are sauteed with butter and toasted almonds, creating a flavorful and texturally interesting accompaniment to chicken Parmesan. The buttery, nutty flavor of the almonds complements the richness of the chicken, while the crisp-tender texture of the green beans provides a satisfying crunch.
Roasted Broccoli: A Versatile Choice
Roasted broccoli, like asparagus, is a simple yet satisfying side dish. Roasting brings out the natural sweetness of the broccoli, while also giving it a slightly crispy texture. Toss the broccoli florets with olive oil, salt, and pepper, then roast them until tender-crisp and slightly browned. A sprinkle of Parmesan cheese adds a touch of savory flavor.
Salads: A Light and Refreshing Contrast
A fresh salad is an excellent way to balance the richness of chicken Parmesan. It provides a light and refreshing contrast, cleansing the palate between bites.
Classic Caesar Salad: A Timeless Favorite
A Caesar salad, with its crisp romaine lettuce, creamy dressing, and crunchy croutons, is a classic choice for a reason. The sharpness of the Parmesan cheese in the dressing complements the mozzarella on the chicken, while the crisp lettuce provides a refreshing counterpoint. Make sure to use freshly grated Parmesan cheese for the best flavor.
Caprese Salad: A Taste of Summer
A Caprese salad, with its simple combination of fresh mozzarella, ripe tomatoes, and basil, is a taste of summer on a plate. The creamy mozzarella, juicy tomatoes, and fragrant basil provide a refreshing and vibrant contrast to the richness of chicken Parmesan. Drizzle with balsamic glaze for an extra touch of sweetness and tanginess.
Arugula Salad with Lemon Vinaigrette: Peppery and Bright
Arugula salad, with its peppery flavor and delicate leaves, is a light and refreshing option that cuts through the richness of the chicken. A simple lemon vinaigrette adds a bright and tangy note. Consider adding shaved Parmesan cheese, toasted pine nuts, or sliced strawberries for added flavor and texture.
Beyond the Basics: Creative Side Dish Ideas
While the classic pairings are always a safe bet, don’t be afraid to experiment with more creative side dish ideas.
Polenta: Creamy Comfort
Creamy polenta, made from cornmeal, offers a comforting and flavorful alternative to pasta. Its smooth, velvety texture and slightly sweet flavor pair well with the savory chicken Parmesan. You can flavor the polenta with Parmesan cheese, herbs, or even a touch of truffle oil.
Risotto: A Labor of Love
Risotto, a creamy and flavorful rice dish, is a more involved side dish option, but the effort is well worth it. The creamy texture and rich flavor of risotto complement the chicken Parmesan beautifully. Consider making a mushroom risotto, a Parmesan risotto, or a saffron risotto.
Roasted Root Vegetables: A Hearty and Flavorful Option
Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, offer a hearty and flavorful side dish that is perfect for colder months. Roasting brings out the natural sweetness of the vegetables, while also giving them a slightly caramelized texture. Toss the vegetables with olive oil, salt, pepper, and herbs before roasting.
Mashed Potatoes: Classic Comfort
While perhaps not the most traditional Italian choice, mashed potatoes offer undeniable comfort and a blank canvas for flavor. A simple, buttery mashed potato complements the richness of the chicken, while the creamy texture provides a pleasant contrast. Consider adding garlic, herbs, or Parmesan cheese to the mashed potatoes for added flavor.
Bruschetta: A Flavorful Appetizer That Doubles as a Side
While technically an appetizer, bruschetta can easily be served as a side dish. Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil provides a burst of flavor and texture that complements the chicken Parmesan. The acidity of the tomatoes cuts through the richness of the chicken, while the garlic and basil add a savory note.
Wine Pairings: Completing the Culinary Experience
No Italian meal is complete without the perfect wine pairing. Here are a few suggestions to enhance your chicken Parmesan experience:
Chianti Classico: A Tuscan Classic
Chianti Classico, a dry red wine from Tuscany, is a classic pairing with chicken Parmesan. Its bright acidity and earthy notes complement the tomato sauce and cheese, while its medium body doesn’t overpower the chicken.
Barbera: Fruity and Versatile
Barbera, another Italian red wine, is known for its fruity flavors and high acidity. Its bright and lively character complements the richness of the chicken and the acidity of the tomato sauce.
Pinot Noir: A Lighter Red Option
If you prefer a lighter red wine, Pinot Noir can be a good choice. Its delicate fruit flavors and earthy notes provide a subtle complement to the chicken Parmesan. Choose a Pinot Noir with moderate acidity to balance the richness of the dish.
Sauvignon Blanc: A Refreshing White Option
For those who prefer white wine, Sauvignon Blanc can be a refreshing option. Its crisp acidity and citrusy notes cut through the richness of the chicken, while its herbaceous flavors complement the tomato sauce.
Choosing the right side dishes for your chicken Parmesan is all about creating a balanced and satisfying meal. Whether you opt for a classic pasta pairing, a fresh vegetable side, or a vibrant salad, the goal is to complement the flavors and textures of the chicken while adding your own personal touch. Don’t be afraid to experiment and discover your own favorite combinations. And remember, the most important ingredient is always good company and a shared love of delicious food. Enjoy!
What is the most classic side dish to serve with Chicken Parmesan?
The most classic and arguably the most beloved side dish to pair with Chicken Parmesan is a simple, perfectly cooked plate of spaghetti. The bright, acidic tomato sauce that coats the Chicken Parmesan melds seamlessly with the plain spaghetti, creating a cohesive and satisfying meal. A light coating of olive oil and a sprinkle of fresh basil further enhance the flavors and textures.
Spaghetti allows the Chicken Parmesan to truly shine as the main attraction. It provides a neutral base that doesn’t compete with the rich flavors of the breaded chicken, melted mozzarella, and tomato sauce. Plus, it’s ideal for soaking up any extra sauce, ensuring no deliciousness goes to waste.
Beyond pasta, what vegetables complement Chicken Parmesan well?
While pasta is a staple, several vegetables beautifully complement the richness of Chicken Parmesan. Options like roasted asparagus, sautéed spinach with garlic, or a fresh garden salad offer a counterpoint to the heavier main dish. These vegetables provide essential nutrients and a refreshing contrast in textures and flavors.
Consider the preparation method too. Roasting vegetables caramelizes their natural sugars, adding a touch of sweetness that balances the savory Chicken Parmesan. Lightly sautéing spinach with garlic keeps it simple and flavorful, while a garden salad with a light vinaigrette provides a crisp and refreshing element to the meal.
Can I serve potatoes with Chicken Parmesan, and if so, what kind?
Yes, potatoes can certainly be a delightful accompaniment to Chicken Parmesan, particularly if you’re looking for a heartier meal. However, choosing the right potato preparation is key. Opt for options that are relatively light and don’t compete with the richness of the Chicken Parmesan.
Excellent choices include roasted garlic potatoes with herbs or simple mashed potatoes. Avoid heavy, creamy potato dishes like scalloped potatoes or potato gratin, as they might be too overwhelming alongside the already rich Chicken Parmesan. The goal is to complement, not compete, with the main course.
What kind of bread is best served alongside Chicken Parmesan?
Crusty Italian bread is undeniably the best bread to serve with Chicken Parmesan. Its sturdy crust and soft interior are perfect for soaking up the delicious tomato sauce. A loaf of freshly baked Italian bread, sliced and served warm, is a simple yet elegant addition to the meal.
Alternatively, garlic bread can be a fantastic option, especially if you’re a garlic lover. Just be mindful of not overdoing the garlic, as the Chicken Parmesan already has a robust flavor profile. A lightly garlic-infused bread will enhance the meal without overpowering it.
Is it acceptable to serve a creamy side dish with Chicken Parmesan?
Generally, serving a creamy side dish with Chicken Parmesan is not recommended, as it can lead to an overly rich and heavy meal. The Chicken Parmesan itself is already quite rich due to the breaded chicken, cheese, and tomato sauce. Adding another creamy element can overwhelm the palate.
However, if you’re set on a creamy side, consider a light and tangy option, like a small portion of creamy polenta with a touch of lemon zest. The acidity of the lemon can help cut through the richness and provide a better balance. But in most cases, sticking to lighter, more refreshing sides is preferable.
Are there any unique or unexpected side dishes that pair well with Chicken Parmesan?
For a slightly unconventional but delicious pairing, consider a lemon-herb couscous. The light, fluffy texture of the couscous, combined with the bright flavors of lemon and herbs, creates a refreshing contrast to the richness of the Chicken Parmesan. It’s a lighter alternative to pasta that still provides a satisfying carbohydrate component.
Another unexpected option is a side of grilled vegetables with balsamic glaze. The char from the grill adds a smoky flavor that complements the savory Chicken Parmesan, while the balsamic glaze provides a touch of sweetness and acidity. It’s a flavorful and visually appealing side dish that can elevate the entire meal.
What kind of salad pairs best with Chicken Parmesan?
A simple, refreshing salad is a great way to balance the richness of Chicken Parmesan. A classic Caesar salad with a light dressing can work well, providing a creamy and tangy element without being overly heavy. Alternatively, a simple green salad with a vinaigrette is a lighter and equally effective option.
Consider the ingredients and flavors in your salad dressing carefully. A vinaigrette with a touch of lemon or balsamic vinegar can help cut through the richness of the Chicken Parmesan and refresh the palate. Avoid overly sweet or creamy dressings, as they can be too heavy in combination with the main dish.